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Sæsoner 3
Udgivelsesdato
Dec 16, 2022
Katie learns about grassfed cattle in Bluffton, Georgia.
Katie learns about grassfed cattle in Bluffton, Georgia.
Udgivelsesdato
Maj 21, 2023
Katie harvests locally grown sustainable seafood off the coast of Maine
Katie harvests locally grown sustainable seafood off the coast of Maine
Udgivelsesdato
Maj 22, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York
Katie treats her taste buds to small batch vinegar in Brooklyn, New York
Udgivelsesdato
Maj 28, 2023
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Udgivelsesdato
Jun 04, 2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
Katie nerds out over Rancho Gordo's heirloom beans in California.
Udgivelsesdato
Jun 11, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Udgivelsesdato
Jun 18, 2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Udgivelsesdato
Jun 25, 2023
Katie learns the art of making miso in western North Carolina
Katie learns the art of making miso in western North Carolina
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