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Sæsoner 1
Udgivelsesdato
Nov 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
Katie experiences a first-hand lesson in sustainable fishing methods.
Udgivelsesdato
Nov 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
Katie learns the process of making one of her favorite ingredients: cheese.
Udgivelsesdato
Nov 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
Katie overcomes her dislike of insects to learn more about bees and honey.
Udgivelsesdato
Dec 03, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
Katie explores varieties of locally sourced rice to use in her cooking.
Udgivelsesdato
Dec 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
Katie learns about heirloom and feral apples at a century-old orchard.
Udgivelsesdato
Dec 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.
Katie explores the origins of corn and its ties to indigenous cultures.
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