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Sæsoner 10
Udgivelsesdato
Jun 21, 2016
Andrew Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics – snail soup, whole baby pig head, rabbit paella and beef fat bonbon.
.. show full overview
Andrew Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics – snail soup, whole baby pig head, rabbit paella and beef fat bonbon. Madrid is just the first stop on Zimmern's culinary adventure that features a wide range of ethnic cuisine in locations around the world. From sheep's brain in Senegal, smoked herring sperm in Sweden to coconut stew with opossum meat in the Bronx, New York, Zimmern is always game to try what the locals eat.
Udgivelsesdato
Jun 28, 2016
In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.
In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.
Udgivelsesdato
Jul 12, 2016
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
Udgivelsesdato
Jul 19, 2016
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.
Udgivelsesdato
Jul 26, 2016
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
Udgivelsesdato
Aug 02, 2016
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat,
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Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Udgivelsesdato
Dec 27, 2016
Sorry, no summary available for this episode!
Sorry, no summary available for this episode!
Udgivelsesdato
Mar 07, 2017
Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
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