Anthony Bourdain Explains Everything

Master chef and best-selling author, Anthony Bourdain, thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.

Master chef and best-selling author, Anthony Bourdain, says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag.

Master chef and best-selling author, Anthony Bourdain, explains how to cook the perfect steak - and reveals the biggest mistakes people make when cooking meat.

In his 2000 memoir, "Kitchen Confidential," master chef and best-selling author, Anthony Bourdain, said that when he goes out to a restaurant, "I never order fish on Monday." This is due to the fact that the fish markets in New York City were closed on the weekends, so the fish that's served on Monday was left over from Friday. Here he explains why that is no longer true today.

Master chef and best-selling author, Anthony Bourdain, explains what goes into the perfect burger and when to add additional toppings.

When visiting New York City, you can just eat at the same chain restaurants that you have in your hometown, but there are some truly authentic New York food experiences you really should try. Master chef and best-selling author, Anthony Bourdain, gives his unique take on what you should eat and do when you visit New York City.

Master chef and best-selling author, Anthony Bourdain, experimented with LSD when he was younger, and found the experience very positive. While he wouldn't do it today, he does have a few warnings to those who would try acid.