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Sæsoner 8
Udgivelsesdato
Maj 27, 2025
A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
Udgivelsesdato
Jun 03, 2025
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
Udgivelsesdato
Jun 10, 2025
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
Udgivelsesdato
Jun 17, 2025
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
Udgivelsesdato
Jun 24, 2025
The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
Udgivelsesdato
Jul 01, 2025
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
Udgivelsesdato
Jul 08, 2025
The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?
The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?
Udgivelsesdato
Jul 15, 2025
It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?
It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?
Udgivelsesdato
Jul 22, 2025
It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?
It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?
Udgivelsesdato
Jul 29, 2025
It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?
It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?
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