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Staffel 2
Ausstrahlung
Jan 02, 2014
Cooks compete in the first round of blind taste tests.
Cooks compete in the first round of blind taste tests.
Ausstrahlung
Jan 09, 2014
Each mentor shares memories of food that reminds him or her of home, then assigns the team a dish to give a personal spin; two contestants are eliminated.
Each mentor shares memories of food that reminds him or her of home, then assigns the team a dish to give a personal spin; two contestants are eliminated.
Ausstrahlung
Jan 16, 2014
The contestants put their own spin on dishes favored by the mentors; two cooks are sent home; guest judge Aaron Sanchez.
The contestants put their own spin on dishes favored by the mentors; two cooks are sent home; guest judge Aaron Sanchez.
Ausstrahlung
Jan 23, 2014
The teams create dishes inspired by street food.
The teams create dishes inspired by street food.
Ausstrahlung
Jan 30, 2014
Everyone is shocked when a cook mysteriously decides to leave the competition; when faced with a vegetarian challenge, the teams prepare dishes that include curry and pasta.
Everyone is shocked when a cook mysteriously decides to leave the competition; when faced with a vegetarian challenge, the teams prepare dishes that include curry and pasta.
Ausstrahlung
Feb 06, 2014
The cooks create desserts with combinations of fruity, sweet and savory ingredients; guest judge Christina Tosi; six contestants advance.
The cooks create desserts with combinations of fruity, sweet and savory ingredients; guest judge Christina Tosi; six contestants advance.
Ausstrahlung
Feb 13, 2014
The cooks go to restaurants in Los Angeles for beer and food pairings; a challenge determines which cooks move on to the finale.
The cooks go to restaurants in Los Angeles for beer and food pairings; a challenge determines which cooks move on to the finale.
Ausstrahlung
Feb 20, 2014
The four remaining cooks must create dishes inspired by ingredients that include liver, tripe and scallops; chef Jacques Pepin serves as a guest judge.
The four remaining cooks must create dishes inspired by ingredients that include liver, tripe and scallops; chef Jacques Pepin serves as a guest judge.
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