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  Staffel 1
    
  
  
  
    Ausstrahlung
    Jan 13, 2009
   
  
  
    
  
    In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts
 .. show full overview
   
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 20, 2009
   
  
  
    
  
    Featured ingredients include tofu, blueberries and oysters.
  
Featured ingredients include tofu, blueberries and oysters.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 27, 2009
   
  
  
    
  
    The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
  
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 03, 2009
   
  
  
    
  
    The chefs must work with bananas, collard greens and grits.
  
The chefs must work with bananas, collard greens and grits.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 10, 2009
   
  
  
    
  
    The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
  
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 17, 2009
   
  
  
    
  
    Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
  
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 24, 2009
   
  
  
    
  
    The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
  
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 03, 2009
   
  
  
    
  
    The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
  
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 10, 2009
   
  
  
    
  
    Macaroni-and-cheese, cola and bacon are among the featured ingredients.
  
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 17, 2009
   
  
  
    
  
    The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
  
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 24, 2009
   
  
  
    
  
    The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
  
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 31, 2009
   
  
  
    
  
    Chocolate, figs and mussels are among the featured ingredients.
  
Chocolate, figs and mussels are among the featured ingredients.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Apr 07, 2009
   
  
  
    
  
    The chefs must work with strawberries, turkey and gummi bears.
  
The chefs must work with strawberries, turkey and gummi bears.
   
  
  
  
 
 
  
     
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