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Temporada 1
In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.
In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.
Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.
Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.
Gordon surveils and works to save a legendary soul food cafe on the verge of losing its legacy.
Gordon surveils and works to save a legendary soul food cafe on the verge of losing its legacy.
Gordon orchestrates a fresh start for the overworked and burdened-by-debt owner of a “haunted” restaurant.
Gordon orchestrates a fresh start for the overworked and burdened-by-debt owner of a “haunted” restaurant.
Gordon attempts to tame a brawling staff and transform the sloppy kitchen crew of a near-bankrupt family-owned business into proper chefs.
Gordon attempts to tame a brawling staff and transform the sloppy kitchen crew of a near-bankrupt family-owned business into proper chefs.
Gordon helps the owner of an understaffed barbecue joint start anew by minimizing the menu and inventory by focusing on BBQ staples.
Gordon helps the owner of an understaffed barbecue joint start anew by minimizing the menu and inventory by focusing on BBQ staples.
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