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Temporada 9
French chef, Gabriel Gaté, welcomes viewers to Taste Le Tour 2017 from the attractive German city of Düsseldorf in the Rhine river valley. He enjoys tasting the beer at a local brewery and discovers some superb German delicacies at a central market.
French chef, Gabriel Gaté, welcomes viewers to Taste Le Tour 2017 from the attractive German city of Düsseldorf in the Rhine river valley. He enjoys tasting the beer at a local brewery and discovers some superb German delicacies at a central market.
Gabriel Gaté visits the picturesque German village of Monschau in the North Rhine-Westphalia region. He tours a mustard factory and visits a rural restaurant to taste classic German dishes.
Gabriel Gaté visits the picturesque German village of Monschau in the North Rhine-Westphalia region. He tours a mustard factory and visits a rural restaurant to taste classic German dishes.
Gabriel Gaté, continues his gourmet adventures in Luxembourg where he visits a vineyard in the Mosel Valley. He discovers the beauty of the Duchy's capital and searches for the finest local foods.
Gabriel Gaté, continues his gourmet adventures in Luxembourg where he visits a vineyard in the Mosel Valley. He discovers the beauty of the Duchy's capital and searches for the finest local foods.
Tonight Gabriel tours a covered market in the stunning city of Nancy in the Lorraine region. He visits the Excelsior restaurant, one of the most beautiful brasseries in France where he tastes the specialities of the century-old institution.
Tonight Gabriel tours a covered market in the stunning city of Nancy in the Lorraine region. He visits the Excelsior restaurant, one of the most beautiful brasseries in France where he tastes the specialities of the century-old institution.
Gabriel Gaté visits an attractive French market in the classic spa city of Vittel, famous for its mineral water. He discovers a great artisan baker who prepares traditional regional specialities.
Gabriel Gaté visits an attractive French market in the classic spa city of Vittel, famous for its mineral water. He discovers a great artisan baker who prepares traditional regional specialities.
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This episode has no summary.
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