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The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
It's duel day! Pastry chefs take on classics like Paris-Brest and Charlotte. The losers face elimination by recreating desserts from kitchen mishaps-such as curdled chantilly and sunken cake-demanding both technical skill and creativity.
It's duel day! Pastry chefs take on classics like Paris-Brest and Charlotte. The losers face elimination by recreating desserts from kitchen mishaps-such as curdled chantilly and sunken cake-demanding both technical skill and creativity.
At MasterChef’s market, cakes mimic real products. In elimination, vegan pastry is judged by chef Javier Guillen.
At MasterChef’s market, cakes mimic real products. In elimination, vegan pastry is judged by chef Javier Guillen.
The famous MasterChef Tower returns: pairs must build towers of filled chocolates, requiring flawless tempering and structure. Those who fail face elimination with daring desserts made
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The famous MasterChef Tower returns: pairs must build towers of filled chocolates, requiring flawless tempering and structure. Those who fail face elimination with daring desserts made from savory ingredients like foie gras, fish skin, and dried meat.
The Mystery Box features traditional Brazilian sweets transformed into showcase desserts. Those who fail to impress face elimination with a caramel challenge in six textures, demanding balance of flavor and technique in a tough, sugary test.
The Mystery Box features traditional Brazilian sweets transformed into showcase desserts. Those who fail to impress face elimination with a caramel challenge in six textures, demanding balance of flavor and technique in a tough, sugary test.
Love fills the kitchen with three-tier wedding cakes, tasted even by the judges’ spouses. In elimination, pastry chefs must reinvent iconic desserts from Jacquin, Lozano, and Rizzo—balancing respect for the originals with their own signature style.
Love fills the kitchen with three-tier wedding cakes, tasted even by the judges’ spouses. In elimination, pastry chefs must reinvent iconic desserts from Jacquin, Lozano, and Rizzo—balancing respect for the originals with their own signature style.
The past and future of pastry meet in nostalgic and futuristic desserts. In elimination, party sweets like brigadeiro and cajuzinho are transformed into sophisticated versions, demanding technique and creativity while keeping their nostalgic flavor.
The past and future of pastry meet in nostalgic and futuristic desserts. In elimination, party sweets like brigadeiro and cajuzinho are transformed into sophisticated versions, demanding technique and creativity while keeping their nostalgic flavor.
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This episode has no summary.
This episode has no summary.
This episode has no summary.
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