Luke Nguyen's India

Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.

Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.

Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Accompany Luke on a flavourful journey through Chettinad’s spice-rich past, uncovering its history and savouring its renowned cuisine then indulge in a culinary adventure from Kumbakonam’s chutneys to Pondicherry’s vibrant food scene.

Be guided in Pondicherry as Luke delves into the French influence on its cuisine with chef Jay, before heading to Chennai to discover culinary treasures and then finishing his South Indian odyssey with a vibrant Diwali celebration, the grandest event on the Hindu calendar.