The Garden Pantry

Kiri learns all about soil and worms, how to make marmalade, and she visits a unique community garden project in Tauranga.

Kiri learns about companion planting, the importance of bees, how to freeze vegetables, and visits a unique historic geothermal garden hot house in Rotorua.

Kiri learns how to grow vegetable seedlings, preserve beetroot, and visits a community-based education centre for young parents.

Kiri visits a unique beachside country garden, learns how to preserve strawberry jam and a make an unusual salsa.

Kiri learns how to grow vegetables in sandy soil, make tomato relish, and finds out about a unique New Zealand organization set up to help struggling families grow their own vegetables.

Kiri learns the secrets of the French potager garden, makes lemon curd, and visits a world-renowned artist with a stunning garden.

Kiri learns from a Maori elder traditional gardening ways and then how to make bread and butter pickle, basil pesto and finally visits a unique community garden.

Kiri learns about plant rotation and how to bottle stone fruit, then visits a church group which feeds people in need from their garden.

Kiri learns down-to-earth garden secrets from a Kiwi mum, how to make a Kiwi classic tomato sauce, and then visits a inspiring country school.

Kiri visits an elderly Maori couple who grow vegetables for their large extended family, and learns how to cook citrus delights from New Zealand Maori French-trained chef, then visits a community garden with a Phoenix-like beginning.

Kiri visits a biodynamic garden in alpine Taupo and then learns how to dry herbs and preserve sun dried tomatoes, and how nature can inspire one to paint.

A compilation of the previous 11 episodes, looking and some of the best parts of The Garden Pantry Series 1, New Zealand.