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Temporada 5
Host John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden,
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Host John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden, Ontario John learns to make traditional bannock with a burger twist.
Season 5 - March 4, 2016
Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland’s rock & dog palace. At Barb’s Country Kitchen in Orangeville, Ontario
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Season 5 - March 4, 2016
Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland’s rock & dog palace. At Barb’s Country Kitchen in Orangeville, Ontario it’s all about the crazy portions, and Montreal surprises with inventive Brit & Chips!
Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then
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Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then he heads to Charlie the Butcher to try Buffalo’s legendary beef on weck.
5x4
Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever
Episode overview
Host John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever.
Host John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever.
Host John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf & Ada’s, then travels back in time to Cleveland’s Sweet Moses Soda Fountain & Treat Shop.
Host John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf & Ada’s, then travels back in time to Cleveland’s Sweet Moses Soda Fountain & Treat Shop.
Host John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order. Then
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Host John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order. Then he’s off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.
5x7
Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta Mangiona
Episode overview
Host John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love
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Host John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. And at La Gatta Mangiona, John experiences Rome’s other great work of art: pasta carbonara!
5x8
Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario
Episode overview
Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a
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Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations.
Host John Catucci devours extreme grilled cheese at Cleveland’s Melt Bar & Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MamO Burger Bar. At Ernie’s Coffee Shop in
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Host John Catucci devours extreme grilled cheese at Cleveland’s Melt Bar & Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MamO Burger Bar. At Ernie’s Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old timey coconut cream pie.
5x10
Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees Pizzeria
Episode overview
Host John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s. In Buffalo, it’s all about the barbecue at Fat Bob’s Smokehouse and at Toronto’s 850°
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Host John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s. In Buffalo, it’s all about the barbecue at Fat Bob’s Smokehouse and at Toronto’s 850° Pizzeria, the Canadian-themed pizzas have John singing, “Whoa Canada!”
Host John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches. Soup’s on at the Burnt Tongue in Hamilton, and on Boston’s Freedom Trail, John digs into Belgian fries and waffles.
Host John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches. Soup’s on at the Burnt Tongue in Hamilton, and on Boston’s Freedom Trail, John digs into Belgian fries and waffles.
5x12
Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse
Episode overview
Host John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza. In
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Host John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza. In Boston, everyone knows his name at Frank’s Steakhouse, a local institution that’s been doing it right since the 1930s.
5x13
Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions
Episode overview
Host John Catucci discovers a hidden gem in Vancouver’s Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet
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Host John Catucci discovers a hidden gem in Vancouver’s Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody’s Deli in Boston is where John devours elevated deli sandwiches.
Host John Catucci keeps it simply delicious with great barbecue at Edmonton’s MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen, then he’s off to Winnipeg’s own Marion Street Eatery for friendly classics.
Host John Catucci keeps it simply delicious with great barbecue at Edmonton’s MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen, then he’s off to Winnipeg’s own Marion Street Eatery for friendly classics.
Host John Catucci is joined by mini food fans for mountains of toppings at Toronto’s Loaded Pierogi; for breakfasts worth waiting for at Calgary’s Bro’Kin Yolk, and for getting messy at Kitchener’s Taco Farm.
Host John Catucci is joined by mini food fans for mountains of toppings at Toronto’s Loaded Pierogi; for breakfasts worth waiting for at Calgary’s Bro’Kin Yolk, and for getting messy at Kitchener’s Taco Farm.
Host John Catucci is joined by mini food fans for modern Indian food at Toronto’s Tich; then at Vancouver’s Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon’s Homestead Ice Cream.
Host John Catucci is joined by mini food fans for modern Indian food at Toronto’s Tich; then at Vancouver’s Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon’s Homestead Ice Cream.
5x17
Kids Edition: Scandilicious, Saturday Dinette, Louie's Pizza & Pasta
Episode overview
Host John Catucci is joined by mini food fans at Vancouver’s Scandilicious for Norwegian specialties like waffles and meatballs; at Norland, Ontario’s Riverside Inn for cottage country
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Host John Catucci is joined by mini food fans at Vancouver’s Scandilicious for Norwegian specialties like waffles and meatballs; at Norland, Ontario’s Riverside Inn for cottage country comforts, then Toronto’s Saturday Dinette for stick-to-your-ribs ribs.
5x18
Kids Edition: Yolk's Restaurant & Commissary, Riverside Inn, Olympus Burger
Episode overview
Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver’s Yolks; Herculean burgers at Port Hope, Ontario’s Olympus Burger; and a panzerotto big
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Host John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver’s Yolks; Herculean burgers at Port Hope, Ontario’s Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario’s Louie’s Pizza and Pasta.
Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers.
Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers.
5x20
Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar
Episode overview
Host John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary’s Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.
Host John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary’s Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.
Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers. In Ingersoll, Ontario, he’s just gotta try the Big Ass Panzerotti!
Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers. In Ingersoll, Ontario, he’s just gotta try the Big Ass Panzerotti!
Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina and wraps up with
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Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina and wraps up with a visit to Toronto's Wallace & Co. where the dinner menu is over-the-top delicious.
Host John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington.
Host John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington.
Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.
Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.
5x25
Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar House
Episode overview
Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.
Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.
Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café are hardcore!
Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café are hardcore!
Host John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.
Host John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.
5x28
Final da Temporada
Izabel's, Deacon's Corner, Two Dishes Cookshop
Episode overview
Host John Catucci starts his day off right with breakfast at Vancouver’s Deacon’s Corner. Then it's time for hearty home cooking at Peterborough, Ontario’s Two Dishes Cookshop, and then
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Host John Catucci starts his day off right with breakfast at Vancouver’s Deacon’s Corner. Then it's time for hearty home cooking at Peterborough, Ontario’s Two Dishes Cookshop, and then heads to Izabel's in Waterdown, Ontario for some delicious schnitzel.
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