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Temporada 2025
In a small fishing town, Wajima Eiko crafts wonderful dishes from the unsold catch at the fish market where she has worked for over 50 years.
In a small fishing town, Wajima Eiko crafts wonderful dishes from the unsold catch at the fish market where she has worked for over 50 years.
Preserving is a way of life for Morishita Sukehiko. He makes delicious fermented heshiko mackerel, and passes on his skills to the local children.
Preserving is a way of life for Morishita Sukehiko. He makes delicious fermented heshiko mackerel, and passes on his skills to the local children.
For over 300 years, a special bento shared during a local kabuki performance has been bringing these islanders together. Hikari Mimura and her husband work to carry on the tradition.
For over 300 years, a special bento shared during a local kabuki performance has been bringing these islanders together. Hikari Mimura and her husband work to carry on the tradition.
The crested ibis is once again flourishing on Sado Island in Niigata Prefecture. So is Aida Tadaaki after taking over his family's rice paddies.
The crested ibis is once again flourishing on Sado Island in Niigata Prefecture. So is Aida Tadaaki after taking over his family's rice paddies.
For over 50 years, the Hoshis have been making the same delicious cakes. Peek inside the kitchen of a family bringing a taste of joy to the community.
For over 50 years, the Hoshis have been making the same delicious cakes. Peek inside the kitchen of a family bringing a taste of joy to the community.
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