The Food Dude

We follow our viewer tips to the world-famous Blackbutt Bakery in QLD and discover possibly the biggest Pizza in all of Australia in one of the smallest towns on the map.

We discover a taco place in Northern NSW that could rival the real deal in Mexico. We also continue following our viewer tips to a Bakery on the NSW South Coast and take on a Gold Coast loaded Potato.

Imagine a seafood tower to feed the whole family ... we've found it in Southern NSW. We also follow a tip for a Vietnamese Bakery in Ballarat & an all Americana themed Burger place in Southern QLD.

Alo spends the entirety of whole day onboard a Seadoo focusing on ride up/dock up restaurants on the Gold Coast. From a Chicken Enchilada to an Island served Herb Crusted Snapper.

Remembering the great Fonzies Diner in Melbourne, we also hit up a local brewery in Gerringong NSW & a Fudge shop on the Sunshine Coast with a secret worth making the trip for.

The Outpost Cafe is famous for their pies so we take on their famous buffalo chicken pies, discover a Dutch delicacy and find a local hybrid cafe with a monster burger in Southern NSW.

We've found it, the loaded cookie to defeat all other loaded cookies! Speaking of loaded, we also take on the loaded brisket cob loaf from Smokehouse 81 in Gippsland, Victoria.

The Grand Hotel in Childers QLD is famous for their challenges, and we take on the tomahawk challenge before enjoying some high mountain pizza in Regional VIC & then huge shakes on the Sunshine Coast.

What happens when you cross a Cannoli with a Donut? Well we found out! A local Pizza & Pasta place in Melbourne gets a bit carried away almost giving us 'one of everything' on the menu.

This episode houses a secret, to one of the best pies in Australia, we also follow your tips to a Burger place in Gippsland and take on a sausage roll at the famous Bazza's Hot Bread in Bermagui NSW.