Chef and restaurateur of the Ho Jiak brand Junda Khoo, and executive chef of Nour and Aalia, Paul Farag, are in the kitchen with Adam as they prepare the reversion of some classic dishes.
Chef and restaurateur of the Ho Jiak brand Junda Khoo, and executive chef of Nour and Aalia, Paul Farag, are in the kitchen with Adam as they prepare the reversion of some classic dishes.
The British High Commissioner to Australia Vicki Treadell, and Executive Chef of Nel Restaurant, Nelly Robinson, join Adam in The Cook Up kitchen to make some Great British grub.
The British High Commissioner to Australia Vicki Treadell, and Executive Chef of Nel Restaurant, Nelly Robinson, join Adam in The Cook Up kitchen to make some Great British grub.
To prove that great dinners don't require a lot of equipment Adam, journalist Jason Om and creative Jenevieve Chang are in kitchen cooking with only one pan.
To prove that great dinners don't require a lot of equipment Adam, journalist Jason Om and creative Jenevieve Chang are in kitchen cooking with only one pan.
One of the youngest head chefs in Australia, Luci Khan, and food writer and presenter Sofia Levin, join Adam in the kitchen to make some delicious dishes from their travels.
One of the youngest head chefs in Australia, Luci Khan, and food writer and presenter Sofia Levin, join Adam in the kitchen to make some delicious dishes from their travels.
Adam, Paralympian gold medallist Ellie Cole, and head chef of Arthur's in Surry Hills, Tristan Rosier, are brightening up your Monday to Fridays by cooking their go-to weeknight dinners.
Adam, Paralympian gold medallist Ellie Cole, and head chef of Arthur's in Surry Hills, Tristan Rosier, are brightening up your Monday to Fridays by cooking their go-to weeknight dinners.
Journalist Mahnaz Angury and Head Chef Danielle Alvarez join Adam in the kitchen to create three delicious dishes using the most versatile of fruit groups - citrus.
Journalist Mahnaz Angury and Head Chef Danielle Alvarez join Adam in the kitchen to create three delicious dishes using the most versatile of fruit groups - citrus.
Cue the drum roll because chef Mark Olive, comedian Shiralee Hood and Adam are in The Cook Up Kitchen cooking with a cheap and delicious cut - the chicken drumstick.
Cue the drum roll because chef Mark Olive, comedian Shiralee Hood and Adam are in The Cook Up Kitchen cooking with a cheap and delicious cut - the chicken drumstick.
We are creating the ultimate Grand Finale for a dinner party! Adam, musician Satu Vanska and chef Adam D'Sylva are bringing some impressive desserts to The Cook Up Kitchen.
We are creating the ultimate Grand Finale for a dinner party! Adam, musician Satu Vanska and chef Adam D'Sylva are bringing some impressive desserts to The Cook Up Kitchen.
It is a race against the clock to make dishes in just 10 minutes. And in The Cook Up Kitchen Adam, actor Aaron Fa'Aoso and chef Nina Huynh are facing the timer.
It is a race against the clock to make dishes in just 10 minutes. And in The Cook Up Kitchen Adam, actor Aaron Fa'Aoso and chef Nina Huynh are facing the timer.
It's a popularity contest in The Cook Up kitchen as Adam, restauranteur Sharon Salloum and social media cooking star Morgan Hipworth create dishes with high engagement.
It's a popularity contest in The Cook Up kitchen as Adam, restauranteur Sharon Salloum and social media cooking star Morgan Hipworth create dishes with high engagement.
Restaurateur Callum Hann and comedian Lizzy Hoo join Adam in The Cook Up kitchen to cook dishes that are just as good when you're cooking for one or 100 people.
Restaurateur Callum Hann and comedian Lizzy Hoo join Adam in The Cook Up kitchen to cook dishes that are just as good when you're cooking for one or 100 people.
Adam, food icon Stephanie Alexander, and Paralympian Kurt Fearnley are gently competing to see who the Best in Class in The Cook Up kitchen will be. Tune in for the winner!
Adam, food icon Stephanie Alexander, and Paralympian Kurt Fearnley are gently competing to see who the Best in Class in The Cook Up kitchen will be. Tune in for the winner!
Steph Stanhope and Madison Bronte from the Country Women's Association of New South Wales are joining Adam in the kitchen to bake their favourite cakes.
Steph Stanhope and Madison Bronte from the Country Women's Association of New South Wales are joining Adam in the kitchen to bake their favourite cakes.
It's an ode to Italy, as cookbook author Emiko Davies and journalist Anthony Huckstep join Adam in the kitchen to open our eyes to the recipes of Florence.
It's an ode to Italy, as cookbook author Emiko Davies and journalist Anthony Huckstep join Adam in the kitchen to open our eyes to the recipes of Florence.
Cooking a cornerstone of Australian cuisine, Adam is joined in the kitchen by food photographer Luisa Brimble and chef Matteo Zamboni for some brilliant breakfasts.
Cooking a cornerstone of Australian cuisine, Adam is joined in the kitchen by food photographer Luisa Brimble and chef Matteo Zamboni for some brilliant breakfasts.
Actor and writer Jenevieve Chang and journalist Jason Om join Adam in the kitchen to create dishes that take less time than anything you can order for delivery.
Actor and writer Jenevieve Chang and journalist Jason Om join Adam in the kitchen to create dishes that take less time than anything you can order for delivery.
Adam, executive chef Jacqui Challinor and winner of the Australian Professional Chef of the Year Andrew Ballard are in the kitchen to create dishes featuring shoots and leaves.
Adam, executive chef Jacqui Challinor and winner of the Australian Professional Chef of the Year Andrew Ballard are in the kitchen to create dishes featuring shoots and leaves.
The kitchen is heating up as Adam, head chef of Stanley Restaurant Louis Tikaram and executive chef and owner of Arkhe Jake Kellie make foods that have a real sizzle.
The kitchen is heating up as Adam, head chef of Stanley Restaurant Louis Tikaram and executive chef and owner of Arkhe Jake Kellie make foods that have a real sizzle.
Adam, Violinist Satu Vanska and chef Adam D'Sylva are in the kitchen, pouring pure emotion into their food to stimulate the senses and provide the ultimate food experience.
Adam, Violinist Satu Vanska and chef Adam D'Sylva are in the kitchen, pouring pure emotion into their food to stimulate the senses and provide the ultimate food experience.
Expert in the art of date nights, former Bachelorette Brooke Blurton, and comedian Mark Humphries join Adam in the kitchen to create date night dishes.
Expert in the art of date nights, former Bachelorette Brooke Blurton, and comedian Mark Humphries join Adam in the kitchen to create date night dishes.
It's an important night as Adam, chef Nelly Robinson and Appearance Advocate Carly Findlay make the dishes they think are a must know for your repertoire.
It's an important night as Adam, chef Nelly Robinson and Appearance Advocate Carly Findlay make the dishes they think are a must know for your repertoire.
On Friday 7:00pm - 7:30pm More Times
Chefs Junda Khoo and Paul Farag join Adam to bring edible happiness to the kitchen with food to make your heart sing.
On Friday 7:00pm - 7:30pm More Times
Chefs Junda Khoo and Paul Farag join Adam to bring edible happiness to the kitchen with food to make your heart sing.
In a night of legends, food icon Stephanie Alexander and paralympian gold medallist Kurt Fearnley join Adam to make a feast you can create with ingredients from a kitchen garden.
In a night of legends, food icon Stephanie Alexander and paralympian gold medallist Kurt Fearnley join Adam to make a feast you can create with ingredients from a kitchen garden.
One of Australia's youngest head chefs, Luci Khan, and travel journalist Sofia Levin, are joining Adam in the kitchen to make desserts that are sure to make your mouth water.
One of Australia's youngest head chefs, Luci Khan, and travel journalist Sofia Levin, are joining Adam in the kitchen to make desserts that are sure to make your mouth water.
The culinary conundrum finds its way to the Cook Up kitchen. To solve the mystery, Emma Donovan and Ben Devlin join Adam to explore dishes that could be sweet or savoury.
The culinary conundrum finds its way to the Cook Up kitchen. To solve the mystery, Emma Donovan and Ben Devlin join Adam to explore dishes that could be sweet or savoury.
Adam, political writer Annabel Crabb, and professor of life and environmental sciences Stephen Simpson are making food that follows the way our bodies are programmed to provide nutrition.
Adam, political writer Annabel Crabb, and professor of life and environmental sciences Stephen Simpson are making food that follows the way our bodies are programmed to provide nutrition.
Louis Tikaram from Stanley Restaurant in Brisbane, and Jake Kellie from Arkhe Restaurant in Adelaide, join Adam to use the elements - fire, water, air and earth - to create some spectacular dishes.
Louis Tikaram from Stanley Restaurant in Brisbane, and Jake Kellie from Arkhe Restaurant in Adelaide, join Adam to use the elements - fire, water, air and earth - to create some spectacular dishes.
Baker Natalie Paull spent her early years learning from the legendary Maggie Beer, and they both join Adam in the kitchen to take you down memory lane with nostalgia inspired dishes.
Baker Natalie Paull spent her early years learning from the legendary Maggie Beer, and they both join Adam in the kitchen to take you down memory lane with nostalgia inspired dishes.
Jo Barrett and Nida Degutiene join Adam in the kitchen to make dishes to test the theory of whether you can make dishes that are easy, quick and fancy.
Jo Barrett and Nida Degutiene join Adam in the kitchen to make dishes to test the theory of whether you can make dishes that are easy, quick and fancy.
It's good for the world and it's good for you! Cookbook author Emiko Davies and journalist Anthony Huckstep join Adam to explore meals with sustainable seafood.
It's good for the world and it's good for you! Cookbook author Emiko Davies and journalist Anthony Huckstep join Adam to explore meals with sustainable seafood.
Food and lifestyle photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to show off the tricks they've learnt recently to elevate their dishes.
Food and lifestyle photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to show off the tricks they've learnt recently to elevate their dishes.
Adam, and chefs Jacqui Challinor and Andrew Ballard are in the kitchen to create something a little bit fancy. These are dishes that you don't want to miss.
Adam, and chefs Jacqui Challinor and Andrew Ballard are in the kitchen to create something a little bit fancy. These are dishes that you don't want to miss.
Adam, actor Lucy Durack and journalist Benjamin Law are bringing their showstopper dishes to the table. You'll love them so much you'll want an encore.
Adam, actor Lucy Durack and journalist Benjamin Law are bringing their showstopper dishes to the table. You'll love them so much you'll want an encore.
It's Christmas week, so two of Australia's greatest performers, Courtney Act and Mitch Tambo, join Adam to celebrate the festive period with the perfect snacks.
It's Christmas week, so two of Australia's greatest performers, Courtney Act and Mitch Tambo, join Adam to celebrate the festive period with the perfect snacks.
Adam, restaurateur Matteo Zamboni and food photographer Luisa Brimble are making dishes that are so visually appealing, you won't be able to take your eyes off them.
Adam, restaurateur Matteo Zamboni and food photographer Luisa Brimble are making dishes that are so visually appealing, you won't be able to take your eyes off them.
Adam, political journalist Annabel Crabb, and scientist professor Steve Simpson are in the kitchen making delicious dishes for when your ingredients are running low.
Adam, political journalist Annabel Crabb, and scientist professor Steve Simpson are in the kitchen making delicious dishes for when your ingredients are running low.
