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Temporada 2021
The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and fisherpeople can’t fish anymore. So the farm produce Avengers are to their rescue to sell 2,000 boxes of them.
The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and fisherpeople can’t fish anymore. So the farm produce Avengers are to their rescue to sell 2,000 boxes of them.
Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off returns once again for Ji Ah. She’s so hungry for the Paik’s calibur. Jong Won tries so hard to guess it right.
Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off returns once again for Ji Ah. She’s so hungry for the Paik’s calibur. Jong Won tries so hard to guess it right.
It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the festivals and events were canceled due to COVID-10, which took a toll on the billfish industry. So the farm produce Avengers to the rescue!
It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the festivals and events were canceled due to COVID-10, which took a toll on the billfish industry. So the farm produce Avengers to the rescue!
The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the rescue! Jong Won develops hind leg ham and goes to sell them. Special helpers are waiting for him there.
The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the rescue! Jong Won develops hind leg ham and goes to sell them. Special helpers are waiting for him there.
It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and crispy dumplings is pork hind legs. Ye Eun doesn’t like the spotlight, but she sings and dances to sell hind legs on the show.
It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and crispy dumplings is pork hind legs. Ye Eun doesn’t like the spotlight, but she sings and dances to sell hind legs on the show.
It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It’s the return of the rendezvous venue that they can serve food while complying with the quarantine guidelines.
It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It’s the return of the rendezvous venue that they can serve food while complying with the quarantine guidelines.
The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The guest Sun Bin arrives to help promote the specialties. She brought potatoes as they’re
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The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The guest Sun Bin arrives to help promote the specialties. She brought potatoes as they’re her favorite. Mr. Paik makes potato pancakes with hind legs for dinner.
It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun are back for the retro set of the “Paik’s Midnight Diner.” Meanwhile, Jong Won learns from the expert how to make sponge toffee.
It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun are back for the retro set of the “Paik’s Midnight Diner.” Meanwhile, Jong Won learns from the expert how to make sponge toffee.
It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers are in trouble again. During the live show, Jay Park and Se Hyeong do a collaboration.
It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers are in trouble again. During the live show, Jay Park and Se Hyeong do a collaboration.
Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For the cooking competition, Jung Eun cooks a dish they’ve never have seen before. She’s better than Jong Won.
Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For the cooking competition, Jung Eun cooks a dish they’ve never have seen before. She’s better than Jong Won.
Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 percent of mussels. Do not worry. The farm produce Avengers and Jung Eun are here to save the day.
Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 percent of mussels. Do not worry. The farm produce Avengers and Jung Eun are here to save the day.
Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Han Go Eun is here as a guest. She’s the best cook ever on the show. She’s even better than Jong Won, and now he feels like he’s useless!
Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Han Go Eun is here as a guest. She’s the best cook ever on the show. She’s even better than Jong Won, and now he feels like he’s useless!
The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from being discarded, Byung Jae and Jong Won go to the farm to hear their story. Then, they come up with recipes for you to enjoy fresh seaweed at home.
The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from being discarded, Byung Jae and Jong Won go to the farm to hear their story. Then, they come up with recipes for you to enjoy fresh seaweed at home.
Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher than the market price. For this episode, Lee Chung Ah is here to participate in the promotion of radish.
Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher than the market price. For this episode, Lee Chung Ah is here to participate in the promotion of radish.
The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to COVID-19. Most of them can't make a living, so they need to do other jobs to survive. The farm produce Avengers are coming for their rescue!
The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to COVID-19. Most of them can't make a living, so they need to do other jobs to survive. The farm produce Avengers are coming for their rescue!
The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce Avengers to save the hijiki farmers. They make food various simple dishes, and even Yu Ri cooks for the fans!
The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce Avengers to save the hijiki farmers. They make food various simple dishes, and even Yu Ri cooks for the fans!
Mr. Paik and the other members are planning to save the abalones in Wando this week. Mr. Paik and Byung Jae go to Wando to check out how the farms are doing and how they usually eat
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Mr. Paik and the other members are planning to save the abalones in Wando this week. Mr. Paik and Byung Jae go to Wando to check out how the farms are doing and how they usually eat abalones. Back at the studio, Mr. Paik shows the abalone dishes he came up with, and the cast starts the live broadcast to sell the boxes of abalones.
Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. Will they be able to come up with some delicious recipes that will encourage people to
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Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. Will they be able to come up with some delicious recipes that will encourage people to buy perilla leaves, an ingredient that's always just eaten as a side?
The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to promote button mushrooms to the public! Se Hyeong and Jong Won set out on an adventure searching for the next specialty, bamboo shoots.
The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to promote button mushrooms to the public! Se Hyeong and Jong Won set out on an adventure searching for the next specialty, bamboo shoots.
The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the Delicious Research Lab. What kind of groundbreaking bamboo shoot dishes will the cooks make here?
The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the Delicious Research Lab. What kind of groundbreaking bamboo shoot dishes will the cooks make here?
With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry by serving some delightful dishes at the Fresh Anchovy Plaza.
With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry by serving some delightful dishes at the Fresh Anchovy Plaza.
The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from cold waves, which inhibited them from growing larger. Uee visits and presents her
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The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from cold waves, which inhibited them from growing larger. Uee visits and presents her potato cooking. Mr. Paik and farm produce Avengers come up with recipes to promote the sales and save them again. Recipes that will break people's prejudices are going to be served!
The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make cold tomato soup, tomato ramyeon, and homemade ketchup to show people how to use
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The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make cold tomato soup, tomato ramyeon, and homemade ketchup to show people how to use tomatoes. Also, we say goodbye to three members of the show and welcome three new researchers. Watch who the new members are.
This week on “Delicious Rendezvous,” Mr. Paik and Se Hyeong try to come up with a way to help Korean thistle farms with the new researchers on board. The new researchers have done their
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This week on “Delicious Rendezvous,” Mr. Paik and Se Hyeong try to come up with a way to help Korean thistle farms with the new researchers on board. The new researchers have done their homework of finding good Korean thistle recipes. But, unlike so far, we have a different method of helping the farms starting this week. Check out what it is!
The Korean Thistle Plaza is open with the new members on deck. Check out how it went on their first try of the experience plaza. Next, Won Young, Se Hyeong, and Mr. Paik go to an
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The Korean Thistle Plaza is open with the new members on deck. Check out how it went on their first try of the experience plaza. Next, Won Young, Se Hyeong, and Mr. Paik go to an asparagus farm to help out. They try the asparagus and learn about the health benefits. Don't miss out on Won Young and Se Hyeong's new dishes made with asparagus.
Asparagus Plaza from last week continues. They try wrapping asparagus with meat, and it’s a huge success. After that, Ye Bin and Mr. Paik visit a Korean melon farm to help the farmers in
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Asparagus Plaza from last week continues. They try wrapping asparagus with meat, and it’s a huge success. After that, Ye Bin and Mr. Paik visit a Korean melon farm to help the farmers in need. Ye Bin and Se Hyeong have done their homework of coming up with dishes made of Korean melons. Find out what they created.
The researchers of “Delicious Rendezvous” let people into the Korean Melon Plaza to show them how to use Korean melon at home. Next, Ye Bin and Mr. Paik visit an onion farm in Gimcheon
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The researchers of “Delicious Rendezvous” let people into the Korean Melon Plaza to show them how to use Korean melon at home. Next, Ye Bin and Mr. Paik visit an onion farm in Gimcheon to hear them out. They come back to the Delicious Research Lab to come up with onion dishes. Find out what they're making!
Dong Yeon and Ye Bin visit a sweet pumpkin farm in Namhae under the hot weather. They see how things are with the mini sweet pumpkins and how they can be consumed. They return to
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Dong Yeon and Ye Bin visit a sweet pumpkin farm in Namhae under the hot weather. They see how things are with the mini sweet pumpkins and how they can be consumed. They return to Delicious Research Lab to come up with homemade dishes made of mini sweet pumpkins with Director Paik. They also open an experience plaza.
This week on “Delicious Rendezvous,” the researchers try to help promote carrots. Dong Yeon and Ye Bin visit a carrot farm and realize that they have tens of thousands of tons of carrots
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This week on “Delicious Rendezvous,” the researchers try to help promote carrots. Dong Yeon and Ye Bin visit a carrot farm and realize that they have tens of thousands of tons of carrots in storage. They must do their best to get people to consume carrots, or the carrot farms will be in huge debt. Check out what dishes they come up with.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
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