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Nick Honeyman, one of NZ s top chefs, travels across the country, meeting local farmers and sampling fresh produce to turn into delicious recipes. Today Nick is in Marlborough
Nick Honeyman, one of NZ s top chefs, travels across the country, meeting local farmers and sampling fresh produce to turn into delicious recipes. Today Nick is in Marlborough
Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta cheese
Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta cheese
Nick visits New Zealand's biggest olive oil grove and watches virgin oil being pressed before cooking a Mediterranean seafood stew
Nick visits New Zealand's biggest olive oil grove and watches virgin oil being pressed before cooking a Mediterranean seafood stew
Nick visits the Bay of Plenty.
Nick visits the Bay of Plenty.
Nick crosses the harbour bridge to meet a loved ones who personal a boutique winery and a farmer who raises Southdown sheep.
He prepares a vintage roast lamb dish with a twist, matched with neighborhood wine.
Nick crosses the harbour bridge to meet a loved ones who personal a boutique winery and a farmer who raises Southdown sheep.
He prepares a vintage roast lamb dish with a twist, matched with neighborhood wine.
Nick hangs out with a beekeeper and tries honey straight from a hive. He then drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial.
Nick hangs out with a beekeeper and tries honey straight from a hive. He then drops into an old homestead and makes sticky chicken drumsticks and an elderflower and honey cordial.
This episode has no summary.
This episode has no summary.
Nick kicks factors off with an early morning sky dive and visits a Substantial Place deer farm to see how red deer are raised. He prepares delectable picnic dishes featuring venison.
Nick kicks factors off with an early morning sky dive and visits a Substantial Place deer farm to see how red deer are raised. He prepares delectable picnic dishes featuring venison.
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