The Baking Journal

On this episode, Stephanie serves up delightful ginger peach hand pies complete with darling rosettes on top. In addition to the tasty filling, learn how to get a flaky crust to hold up in the oven while adding a hint of fabulous ginger flavor, which ties the recipe together. You are sure to enjoy these ginger peach hand pies for years to come.

Turkey pot pie is a classic you really can’t go wrong with! On this episode, watch Stephanie as she makes this comforting and delicious dish. Hear the crunch of the buttery puff pastry as you dig down into the mouthwatering creamy filling stuffed with your favorite vegetables and tender turkey. Enjoy this wonderful recipe on The Baking Journal.

On this episode, Stephanie goes in-depth while creating a delicious banana cream pie. Learn to make the shortbread shell, your own pastry cream, banana jam, whipped cream and more! One of the nice things about this recipe is you can make all the components ahead of time and assemble when you’re ready to serve it. Enjoy!

On this episode, Stephanie bakes focaccia—but not just any ordinary focaccia—this is bread art! The structure of the bread itself is soft and light with plenty of air pockets, a hint of sea salt is evident in the taste, and the toppings are well seasoned and delicious. Follow this recipe to make your very own bread art. Bon Appétit!

On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are sweeter than carrots and the glaze is absolutely divine. Give it a try and enjoy!

On this episode, Stephanie bakes darling sweet potato whoopie pies. The sweet potato filled cake is not overly sweet, the marshmallow filling adds a delightful creaminess and these treats are absolutely a little bite of goodness. We hope you try this recipe.

On this episode, Stephanie makes simple yet delicious baked apples, stuffed with a brown sugar and pecan crumble, and topped with a homemade whipped vanilla crème fraiche. This special recipe is easy and perfect for any occasion. You’ve got to try this one out!

On this episode, Stephanie uses her own homemade ricotta to make everyone's favorite breakfast: Ricotta Pancakes! These delicious fluffy treats will get everyone out of bed for breakfast in no time. You’ve got to give this one a try!

On this episode, Stephanie makes the perfect treat for any occasion: Ricotta Toast! She uses homemade ricotta mixed with green onion and chives on a quality toasted bread and topped with white fish caviar, but the combination possibilities are endless. This simple yet delicious recipe will make the perfect addition to your next dinner party, or could even be enjoyed as your next mid-day snack.

Stephanie pops open the champagne to make her special strawberry champagne jam cupcakes topped with delicious vanilla icing. Combining the universal celebratory drink with the universal celebratory food, these cupcakes are the perfect dessert for any celebration!

If you want to impress your friends and family this holiday season, these pumpkin-shaped dinner rolls will surely do the trick! Join us and learn about Stephanie’s special trick to get the rolls to look like adorable miniature pumpkins, as well as how to make the delicious cinnamon sugar compound butter!

Who doesn't like a good caramel apple? With this recipe Stephanie transforms everyone's favorite fall treat into a delicious bread pudding unlike any other. Having plenty of apples, mixed with fresh made caramel sauce, and pecans for added texture, this is a recipe you won’t want to miss this fall!

Looking for that perfect fall snack or afternoon tea delight? Then look no further than these delicious banana crunch muffins! Packed with flavor, these muffins feature pecans, granola, and a cute little banana chip on top. Check out this video to learn how to make them yourself.