Tasting History with Max Miller

Tasting History with Max Miller Channel Trailer

Welcome to the first Tasting History Q & A.

Recorded series Q&A

Crossover episode with Chef Frank from Protocooks discussing the ancient and modern history of Italian Lasagne.

Join me for a Live Q&A while I show you how to make one of my favorite non-historical dishes, Baked Pumpkin Doughnuts.

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This extra has no summary.

This extra has no summary.

This extra has no summary.

The famous Fat Rascals of Yorkshire served at Bettys Tea House.

While on vacation in Morocco, Max explores the unique dish Tabadirt (also known as Medfouna).

A Butter Sandwich from the Great Depression

Foods of Africa & the Enslaved with Michael Twitty

Mulled Wine from 1845 & A Christmas Cooking Marathon