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Temporada 4
Canadian Journalist Brandy Yanchyk meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.
Canadian Journalist Brandy Yanchyk meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.
Canadian Journalist Brandy Yanchyk learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.
Canadian Journalist Brandy Yanchyk learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.
Canadian Journalist Brandy Yanchyk learns how to drive a luxury boat down the Rideau Canal in Ontario.Then Brandy makes samosas at the Mann Farm and tastes wine at the Seaside Pearl Farmgate Winery in Abbotsford, British Columbia.
Canadian Journalist Brandy Yanchyk learns how to drive a luxury boat down the Rideau Canal in Ontario.Then Brandy makes samosas at the Mann Farm and tastes wine at the Seaside Pearl Farmgate Winery in Abbotsford, British Columbia.
Canadian Journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia and visits The Historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene and The Junction Cafe in Clinton.
Canadian Journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia and visits The Historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene and The Junction Cafe in Clinton.
Canadian Journalist Brandy Yanchyk visits Richmond, British Columbia where she tries its famous Chinese cuisine. Then Brandy meets with Birding Guide, Liron Gertsman, who goes birding
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Canadian Journalist Brandy Yanchyk visits Richmond, British Columbia where she tries its famous Chinese cuisine. Then Brandy meets with Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels through the Canadian Rockies on the luxury Rocky Mountaineer train.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made
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Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer
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Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Québec. Next Brandy travels to Edmonton, Alberta to cook with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village.
4x8
Final da Temporada
Indigenous Cooking & A Sunshine Coast Adventure
Episode overview
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the
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Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.
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