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Temporada 2
James is joined by Ashley Banjo, chef Brian Turner and country music band The Shires. On the menu are linguine with spicy salmon, fried chicken, and a meat feast BBQ.
James is joined by Ashley Banjo, chef Brian Turner and country music band The Shires. On the menu are linguine with spicy salmon, fried chicken, and a meat feast BBQ.
James is joined by comedian Dave Gorman and chef Tony Tobin. On the menu is monkfish tandoori, fillet steak with tortellini and cola cake.
James is joined by comedian Dave Gorman and chef Tony Tobin. On the menu is monkfish tandoori, fillet steak with tortellini and cola cake.
This episode has no summary.
This episode has no summary.
James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.
James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.
James is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.
James is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.
James is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.
James is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.
James is joined by singer Katie Melua and chef Galton Blackiston. On the menu today are Spanish tapas, sushi, and Yorkshire brack. Plus, Jason Plato is on hand for another race car challenge.
James is joined by singer Katie Melua and chef Galton Blackiston. On the menu today are Spanish tapas, sushi, and Yorkshire brack. Plus, Jason Plato is on hand for another race car challenge.
James is joined by the singing group The Overtones and chef Francesco Mazzei. On the menu are roast chicken with broccoli mac ‘n’ cheese, rabbit stew, and blackberry and apple crumble.
James is joined by the singing group The Overtones and chef Francesco Mazzei. On the menu are roast chicken with broccoli mac ‘n’ cheese, rabbit stew, and blackberry and apple crumble.
James is joined in the kitchen by comedian Matt Richardson and chef Gareth Ward. He prepares pumpkin ravioli, as well as pineapple tarte tatin and butter chicken, and gets a lesson in carving Halloween pumpkins.
James is joined in the kitchen by comedian Matt Richardson and chef Gareth Ward. He prepares pumpkin ravioli, as well as pineapple tarte tatin and butter chicken, and gets a lesson in carving Halloween pumpkins.
James is joined by comedian Iain Stirling and chef Lenny Carr-Roberts. On the menu this time is Parkin Knickerbocker Glory, Toffee Apples and Cauliflower Cheese.
James is joined by comedian Iain Stirling and chef Lenny Carr-Roberts. On the menu this time is Parkin Knickerbocker Glory, Toffee Apples and Cauliflower Cheese.
James is joined by TV presenter Andrea McLean and chef Daniel Galmiche. On the menu are panang curry with seabass, chipotle roast chicken and cod in ginger sauce.
James is joined by TV presenter Andrea McLean and chef Daniel Galmiche. On the menu are panang curry with seabass, chipotle roast chicken and cod in ginger sauce.
James is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.
James is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.
James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab.
James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab.
James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.
James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.
James is joined by Aled Jones, Russell Watson and Mark Jordan, with Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes on the menu.
.. show full overview
James is joined by Aled Jones, Russell Watson and Mark Jordan, with Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes on the menu. Plus, there are some new suggestions for a Christmas cheese board.
James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.
James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.
James is joined by broadcaster Chris Evans, and chefs Clare Smyth and Galton Blackiston to cook up Turkey Wellington, cheese fondue and a rival dessert to Christmas pudding!
James is joined by broadcaster Chris Evans, and chefs Clare Smyth and Galton Blackiston to cook up Turkey Wellington, cheese fondue and a rival dessert to Christmas pudding!
James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for
.. show full overview
James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year’s Eve cocktails.
James is joined by Harry Potter actor Mark Williams and chef Galton Blackiston. On the menu are crab curry, deep-fried rabbit and brill with tomato hollandaise.
James is joined by Harry Potter actor Mark Williams and chef Galton Blackiston. On the menu are crab curry, deep-fried rabbit and brill with tomato hollandaise.
James is joined by singer Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.
James is joined by singer Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.
James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriot. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriot. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
James is joined in the kitchen by musician and DJ Huey Morgan and chef Gareth Ward, and prepares baked Camembert wrapped in bacon, lobster linguine, and beef and broccoli in black bean sauce.
James is joined in the kitchen by musician and DJ Huey Morgan and chef Gareth Ward, and prepares baked Camembert wrapped in bacon, lobster linguine, and beef and broccoli in black bean sauce.
James is joined in the kitchen by singer Gabrielle and chef Francesco Mazzei. On today’s menu are duck confit, mackerel with Lebanese flatbread, and roasted pineapple with rum and caramel.
James is joined in the kitchen by singer Gabrielle and chef Francesco Mazzei. On today’s menu are duck confit, mackerel with Lebanese flatbread, and roasted pineapple with rum and caramel.
James is joined by actor Nigel Havers and chef Tony Tobin. On the menu today are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas. Plus, mixologist Merlin Griffiths prepares Valentine’s Day cocktails.
James is joined by actor Nigel Havers and chef Tony Tobin. On the menu today are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas. Plus, mixologist Merlin Griffiths prepares Valentine’s Day cocktails.
James is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.
James is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.
James is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad.
James is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad.
James is joined by radio DJs Rickie and Melvin, plus chef Brian Turner. On the menu are deep fried chicken with spicy chipotle sauce, salmon tart and braised duck with peas.
James is joined by radio DJs Rickie and Melvin, plus chef Brian Turner. On the menu are deep fried chicken with spicy chipotle sauce, salmon tart and braised duck with peas.
James is joined by actress and DJ Gemma Atkinson and chef Stephen Terry. On the menu are onion bhajis, gin-cured salmon and chicken with deep-fried polenta.
James is joined by actress and DJ Gemma Atkinson and chef Stephen Terry. On the menu are onion bhajis, gin-cured salmon and chicken with deep-fried polenta.
James is joined by singer Bonnie Tyler and chef Monica Galetti. On the menu are crème brûlée with shortbread, braised Indian leg of lamb and steak bavette with brown butter mash.
James is joined by singer Bonnie Tyler and chef Monica Galetti. On the menu are crème brûlée with shortbread, braised Indian leg of lamb and steak bavette with brown butter mash.
James is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.
James is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.
James is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.
James is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.
James is joined by presenter Jenni Falconer and chef John Williams. On the menu are chicken and tarragon pie, ratatouille, and a lemon and courgette risotto.
James is joined by presenter Jenni Falconer and chef John Williams. On the menu are chicken and tarragon pie, ratatouille, and a lemon and courgette risotto.
James is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.
James is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.
James is joined by band Bananarama and chef Tony Tobin. On the menu today are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.
James is joined by band Bananarama and chef Tony Tobin. On the menu today are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.
James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and asparagus tart with feta cheese.
James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and asparagus tart with feta cheese.
James is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelised onion chutney and sea trout with potato risotto.
James is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelised onion chutney and sea trout with potato risotto.
James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
James is joined by actor, singer and comedian Brian Conley and chef Lisa Allen. On the menu: Korean chicken, Eccles cakes and spaghetti on toast.
James is joined by actor, singer and comedian Brian Conley and chef Lisa Allen. On the menu: Korean chicken, Eccles cakes and spaghetti on toast.
James is joined by actress Georgia May Foote and chef Paul Ainsworth. On the menu are Mexican spatchcock chicken; ham, egg and chips, and clotted cream rice pudding.
James is joined by actress Georgia May Foote and chef Paul Ainsworth. On the menu are Mexican spatchcock chicken; ham, egg and chips, and clotted cream rice pudding.
James is joined by actors Lesley Joseph and Lisa Maxwell, plus chef Jun Tanaka. On the menu are rhubarb and ginger pavlova, Spanish fish stew, and mozzarella stuffed chicken.
James is joined by actors Lesley Joseph and Lisa Maxwell, plus chef Jun Tanaka. On the menu are rhubarb and ginger pavlova, Spanish fish stew, and mozzarella stuffed chicken.
With guests Nadine Coyle and Francesco Mazzei. On the menu are spaghetti vongole, Guinness cake and lamb chops with artichokes.
With guests Nadine Coyle and Francesco Mazzei. On the menu are spaghetti vongole, Guinness cake and lamb chops with artichokes.
James is joined by actor Larry Lamb and chef Atul Kocher. Items on the menu include duck confit with spiced lentils, and deep-fried pork with mustard sauce.
James is joined by actor Larry Lamb and chef Atul Kocher. Items on the menu include duck confit with spiced lentils, and deep-fried pork with mustard sauce.
James is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu: chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.
James is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu: chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.
James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu: herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory.
James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu: herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory.
James is joined by presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu are beer can chicken, monkfish with saffron, and cheesecake.
James is joined by presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu are beer can chicken, monkfish with saffron, and cheesecake.
James is joined by actress Jane Seymour and chef Nick Nairn. On the menu are satay mussels, three berry meringue and deep-fried fish with crab mayo.
James is joined by actress Jane Seymour and chef Nick Nairn. On the menu are satay mussels, three berry meringue and deep-fried fish with crab mayo.
James is joined by singer and actress Lisa Stansfield and chef Ainsley Harriott. On the menu are chicken with girolle mushroom sauce, and steak with bearnaise sauce.
James is joined by singer and actress Lisa Stansfield and chef Ainsley Harriott. On the menu are chicken with girolle mushroom sauce, and steak with bearnaise sauce.
2x48
Final da Temporada
Jul 27, 2019: Amanda Abbington, Galton Blackiston
Episode overview
James is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu are calzone, suckling pig, chicken cordon bleu and dressed crab.
James is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu are calzone, suckling pig, chicken cordon bleu and dressed crab.
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