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Temporada 4
Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.
Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.
Join me, public television travel host, Rudy Maxa, and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we explore Japan’s northern island of Hokkaido.
Join me, public television travel host, Rudy Maxa, and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we explore Japan’s northern island of Hokkaido.
Join me, Rudy Maxa and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we tour one of Japan’s southern islands–Kyushu.
Kyushu, Japan's luxurious resorts; wagyu beef, black pork and other delicacies.
Join me, Rudy Maxa and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we tour one of Japan’s southern islands–Kyushu.
Kyushu, Japan's luxurious resorts; wagyu beef, black pork and other delicacies.
The restaurants of Hong Kong, from the inexpensive to the Michelen-starred eateries.
The restaurants of Hong Kong, from the inexpensive to the Michelen-starred eateries.
Exploring Hong Kong's vibrant nightlife, hiking trails, beaches and Repulse Bay.
Exploring Hong Kong's vibrant nightlife, hiking trails, beaches and Repulse Bay.
The city of Bangkok's restaurant scene.
The city of Bangkok's restaurant scene.
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