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Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
Pamela and acclaimed Chef Gabe Kennedy create a playful menu that celebrates their love of exploring food from the soil to the plate.
Pamela and acclaimed Chef Gabe Kennedy create a playful menu that celebrates their love of exploring food from the soil to the plate.
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