Tonia Buxton is spending her holidays in Cyprus with her family. She attends the Annual Wine festival that her family invited her to, to be a taste tester at the family vineyard.
Tonia Buxton is spending her holidays in Cyprus with her family. She attends the Annual Wine festival that her family invited her to, to be a taste tester at the family vineyard.
Tonia meets up with her photographer cousin to take some family portraits and enjoy a beach picnic. She cooks stuffed lamb with dates for her family, then makes a delicious Mastikii ice-cream with her daughters.
Tonia meets up with her photographer cousin to take some family portraits and enjoy a beach picnic. She cooks stuffed lamb with dates for her family, then makes a delicious Mastikii ice-cream with her daughters.
Tonia Buxton helps her uncle and aunt on the first day of the olive harvest in a Cypriot mountain village. As well as seeing the olives pressed to make their own olive oil, Tonia makes delicious olive and onion pastries.
Tonia Buxton helps her uncle and aunt on the first day of the olive harvest in a Cypriot mountain village. As well as seeing the olives pressed to make their own olive oil, Tonia makes delicious olive and onion pastries.
Tonia searches for the freshest seafood delights as she dives beneath the clear waters off the coast of Cyprus. On today's menu she cooks octopus and a delicious stuffed squid dish.
Tonia searches for the freshest seafood delights as she dives beneath the clear waters off the coast of Cyprus. On today's menu she cooks octopus and a delicious stuffed squid dish.
