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Erick Jacquin visits a participant who has been very successful in social networks, Mrs. Fátima. She prepares a moqueca on the morangade with rice for the French jury to try out. Paola
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Erick Jacquin visits a participant who has been very successful in social networks, Mrs. Fátima. She prepares a moqueca on the morangade with rice for the French jury to try out. Paola Carosella cooks a dish that appears in the clashes of Portuguese food: pork loin breaded with rice, sauce of francesinha and parsley.
Ana Paula Padrão has to show her culinary talent and will be evaluated by none other than chef Erick Jacquin. Paola Carosella explains again the step by step of a recipe that did not
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Ana Paula Padrão has to show her culinary talent and will be evaluated by none other than chef Erick Jacquin. Paola Carosella explains again the step by step of a recipe that did not work very well in the clashes: the noodle. Clarisse Duarte, of the fifth season of MasterChef Brazil, shows how to make a prawn tempura. The participant Haila Santuá will tell a little more about her life story, which began working very young to increase the income of home.
Ana Paula Padrão remembers the main moments of the Sunday episode, conversation with Immaculada So, first eliminated of the sixth season of amateurs; in addition to visiting the district
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Ana Paula Padrão remembers the main moments of the Sunday episode, conversation with Immaculada So, first eliminated of the sixth season of amateurs; in addition to visiting the district of Parelheiros, in São Paulo, a region that provides much of the organic food to the city. Raissa Ribeiro, former participant of the MasterChef Professionals 2017, explains the step-by-step recipe that caught the public's attention in the latest episode of the culinary talent show. The chef and jury Henrique Fogaça shows the routine of his restaurant, Sal Gastronomia.
Ana Paula Padrão remembers the best moments of the episode last Sunday, which had an incredible match of women's football and the elimination of Carlos Augusto. Rui Morschel, from
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Ana Paula Padrão remembers the best moments of the episode last Sunday, which had an incredible match of women's football and the elimination of Carlos Augusto. Rui Morschel, from MasterChef Brazil 2018, teaches to prepare delicious churros. Flashbacks showcase the most exciting moments of the culinary talent show over these five years, in addition to an interview with Rafael Gomes, champion of the third season of professionals.
Ana Paula Padrão remembers the best moments of the episode last Sunday, with the Mysterious Box with several peppers and the proof of elimination with mushrooms; besides receiving Izabel
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Ana Paula Padrão remembers the best moments of the episode last Sunday, with the Mysterious Box with several peppers and the proof of elimination with mushrooms; besides receiving Izabel Alvares, winner of the MasterChef Brasil 2015, second edition with amateur cooks, for a chat. The champion of the MasterChef Professionals 2016, Dayse Paparotto, prepares a dish that stood out and caught the attention of viewers. Erick Jacquin and the Pernambucan musician China stroll through a Pacaembu fair in São Paulo to showcase the best local produce and make a recipe.
Ana Paula Padrão remembers the best moments of last Sunday's episode, in which the participants had to cook for the musicians and guests of the Municipal Symphony Orchestra of São Paulo,
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Ana Paula Padrão remembers the best moments of last Sunday's episode, in which the participants had to cook for the musicians and guests of the Municipal Symphony Orchestra of São Paulo, and prepared Argentine empanadas, petit gateau and soufflé of guava in the elimination test. Marcos Baldassari, of the MasterChef 2015, teaches the empanada recipe. And Paola Carosella tells everything about her family, about her gastronomy and career history, besides being challenged with a Mysterious Box.
Ana Paula Padrão presents a summary of the episode of the week and welcomes former participants Paula Salles and Yukotorn Tapabutt for a chat in which they reveal how the culinary talent
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Ana Paula Padrão presents a summary of the episode of the week and welcomes former participants Paula Salles and Yukotorn Tapabutt for a chat in which they reveal how the culinary talent show changed their lives. Elisa Fernandes, champion of the first season, visits the house of Erick Jacquin, and shows what is inside the refrigerator. And the 2018 MasterChef Professionals' champion, Rafael Gomes, shows how to make duck passion fruit sauce with couscous and crispy leek, recipe from the last episode.
Ana Paula Padrão remembers the highlights of last Sunday's episode, in which the Blue Team and the Red Team had to cook a main course and a dessert honoring the gastronomy of Minas
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Ana Paula Padrão remembers the highlights of last Sunday's episode, in which the Blue Team and the Red Team had to cook a main course and a dessert honoring the gastronomy of Minas Gerais and prepared desserts using vegetables and vegetables in the elimination test. Rodrigo Einsfeld – of the first season of MasterChef Professionals – will teach you how to make snowy eggs with English cream, recipe of the episode, and tell a little about your experience during the culinary talent show. Flashbacks show the season finale of professionals, between Rafael Gomes and Willian Peters, and some of the most remarkable farewells throughout all editions. And Sabrina Kanai, a participant of the second season of MasterChef Brazil, visits a wine bar in São Paulo alongside Erick Jacquin and a specialist.
Ana Paula Padrão remembers the best moments of the last episode, in which the participants had to show creativity using different containers to make their pies, and in the elimination
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Ana Paula Padrão remembers the best moments of the last episode, in which the participants had to show creativity using different containers to make their pies, and in the elimination event, the contestants participated in the traditional culinary talent show auction, sacrificing cooking time to buy a traditional dish to reproduce; in addition to receiving for a chat the last two eliminated, Marcus Lima and Renan Corrêa. Angelica Vitali, of the second season of MasterChef Professionals, teach a featured recipe on Sunday. Thiago Gatto, the Major of fifth season of amateur cooks, goes to the house of Henrique Fogaça to find out what is in the refrigerator.
Ana Paula Padrão remembers the best moments of last Sunday's episode, besides receiving in the studio the vice-champion of MasterChef 2016, Bruna Chaves. She recalled her trajectory on
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Ana Paula Padrão remembers the best moments of last Sunday's episode, besides receiving in the studio the vice-champion of MasterChef 2016, Bruna Chaves. She recalled her trajectory on the show, the good times during the recordings and the finale against Leonardo Young, who took the trophy. The guest Aluísio Nahime will teach you to make a delicious meat of sun with yellow cassava and okra. Already the chef Paola Carosella will reinterpret a recipe that went completely wrong in the culinary talent show. And former participants will translate to the public some technical terms that are often used in gastronomy.
Ana Paula Padrão receives the elimination of the previous episode, Helton Oliveira. Also, she remembering the best moments of the second amateur season finale. And the 2015 runner-up, Raul Lemos, opens his home and tells how he dealt with the result.
Ana Paula Padrão receives the elimination of the previous episode, Helton Oliveira. Also, she remembering the best moments of the second amateur season finale. And the 2015 runner-up, Raul Lemos, opens his home and tells how he dealt with the result.
Ana Paula Padrão remembers the best moments of last Sunday's episode, as well as talking to Clarisse Duarte of MasterChef Brasil 2018. And the second season's MasterChef Professional
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Ana Paula Padrão remembers the best moments of last Sunday's episode, as well as talking to Clarisse Duarte of MasterChef Brasil 2018. And the second season's MasterChef Professional participant, Mirna Gomes, teaches a recipe that stood out in the previous episode: floppy breaded in coconut with banana puree, vinaigrette and pesto; and tell you a bit about your culinary talent show experience.
Ana Paula Padrão remembers the best moments of last Sunday's episode. Roberta Magro, of the third season of MasterChef Professionals, teaches you how to make a Wellington filet mignon
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Ana Paula Padrão remembers the best moments of last Sunday's episode. Roberta Magro, of the third season of MasterChef Professionals, teaches you how to make a Wellington filet mignon with red wine sauce, and tells you a bit about your talent show experience. And Erick Jacquin celebrates the birthday of the person responsible for his coming to Brazil.
Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brazil. Elisa Fernandes, champion of the first amateur season, opens the doors of her home and
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Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brazil. Elisa Fernandes, champion of the first amateur season, opens the doors of her home and recalls her participation in the program. Jiang and Murilo, participants of the second season, teach a recipe that was featured in the last program. And the chef Henrique Fogaça assumes a barbecue to teach a recipe prepared in the ember.
Ana Paula Padrão remembers the best moments of last Sunday's episode, besides talking with Janaína Caetano and André Boratto, the last ones eliminated of the season. Paola Carosella
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Ana Paula Padrão remembers the best moments of last Sunday's episode, besides talking with Janaína Caetano and André Boratto, the last ones eliminated of the season. Paola Carosella explores the baking of Croatia, a nation that was featured in the last week, and teaches to do Croatian focaccia. And Heaven Delhaye, of the third season of the Professionals, teaches how to make a black squid risotto.
Ana Paula Padrão remembers the best moments of last Sunday's episode, besides talking to Fernando Consoni, eliminated in the previous program. Henrique Fogaça showed how to make a
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Ana Paula Padrão remembers the best moments of last Sunday's episode, besides talking to Fernando Consoni, eliminated in the previous program. Henrique Fogaça showed how to make a hamburger. The runner-up of the first season of amateurs, Helena Manosso, opens her home to remember the participation, as well as tell what changed in her life after the talent show. And Izabela Dolabela, from the first season of professionals, teaches to prepare a compote and fruit sorbet.
Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brazil. Clarisse Duarte, a participant of the fifth amateur season, presents the cuisine of the
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Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brazil. Clarisse Duarte, a participant of the fifth amateur season, presents the cuisine of the northern state of Brazil, Pará. Lubyanka Baltar, from the second season of professionals, teaches how to make moqueca, besides telling details of her passing through the program. And Paola Carosella surprises fans of the talent show while phoning them.
Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brasil. André Pionteke, participant of the third season of professionals, teaches how to make
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Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brasil. André Pionteke, participant of the third season of professionals, teaches how to make strudel, a classic dessert of German cuisine. On vacation in Lisbon, chef Henrique Fogaça plays a jury role as a candidate for a place at MasterChef Portugal. And Ravi Leite, from season two of professionals, opens the doors of his restaurant and talks about his career and his stint in the talent show.
Ana Paula Padrão shows the most remarkable moments of the last episode, besides talking with Valter Herzmann and Taise Spolti, from the fourth season of amateurs. MasterChef 2017
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Ana Paula Padrão shows the most remarkable moments of the last episode, besides talking with Valter Herzmann and Taise Spolti, from the fourth season of amateurs. MasterChef 2017 participant Vitor Bourguignon teaches how to prepare Peking duck. Heaven Delhaye, from season three of professionals, opens the doors of her restaurant and recalls her career. Already Carlos Augusto (sixth season of amateurs) and Lubyanka Baltar (second season of professionals) - participants who became known for mixing English with Portuguese - come together to show two typical recipes of the United States.
Ana Paula Padrão shows the most remarkable moments of the last episode, besides talking to the eliminated Haila Santuá. Luriana Toledo, participant of the third season of amateurs, teach
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Ana Paula Padrão shows the most remarkable moments of the last episode, besides talking to the eliminated Haila Santuá. Luriana Toledo, participant of the third season of amateurs, teach the step-by-step recipe that stood out on Sunday: dark chocolate ravioli with ruby chocolate filling and red fruit syrup. And Maria Antonia Russi, champion of the fifth edition with amateur cooks, remembers the final against Hugo Merchan and prepares a special dinner.
Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brasil, besides talking to the last one, Juliana Nicoli. Raquel Novais, from season three with
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Ana Paula Padrão shows the most remarkable moments of the last episode of MasterChef Brasil, besides talking to the last one, Juliana Nicoli. Raquel Novais, from season three with amateur cooks, teaches a carrer rice recipe. Already Abel Chang, from the fourth season, gives a true class on Chinese cooking and culture. And Michelle Crispim, winner of 2017, shows a little bit of oyster cultivation, as well as reminiscing about her stint in the talent show.
Ana Paula Padrão shows the most remarkable moments of the last episode, which decided the two finalists of the season. Katleen Lacerda - participant of the fifth season of amateurs - to
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Ana Paula Padrão shows the most remarkable moments of the last episode, which decided the two finalists of the season. Katleen Lacerda - participant of the fifth season of amateurs - to reproduce a recipe that stood out: octopus with potatoes. And André Pionteke, a participant in the third season of professionals, recalls his stint in the program and tells what has changed in his life.
This episode has no summary.
This episode has no summary.
Henrique Fogaça, Paola Carosella and Erick Jacquin head to MasterChef's kitchen and prepare a full menu for season 6 finalists Lorena and Rodrigo.
Henrique Fogaça, Paola Carosella and Erick Jacquin head to MasterChef's kitchen and prepare a full menu for season 6 finalists Lorena and Rodrigo.
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