Lyndey Milan's Baking Secrets

They say good things come in small packages, and baking is no exception. This episode is seething with small food that packs a flavor punch! In the kitchen, Lyndey creates some sumptuous almond cupcakes, decadently dressed with white chocolate cream cheese icing and a crown of crunchy, irresistible honeycomb. Seeking more tempting morsels from those in the know, Lyndey heads to the Cake, Bake and Sweet Show where she hobnobs with baking royalty and swaps secrets with Duff Goldman and Dan Lepard.

Lyndey is pulling at the heartstrings in this episode as she delves into some classic recipes including the Australian classic - the Lamington - and giving them a Lyndey Milan shake-up. She even makes a lamingtini! She also visits the Sydney Royal Easter Show where the baking competition is very serious indeed – measuring tape at the ready!

Lyndey lifts the lid on the humble pie with a classic rich beef offering, laced with red wine –ideal for cool winter nights. Exploring different pie styles, the home-cook hero also whips up a colourful and enticing Mediterranean pie, with an abundance of sweet vegetables and just melting cheese. It’s not all savoury food though as Lyndey creates the ideal dessert for any sweet toothed viewer in the form of a warm, gooey delicious banana caramel sticky pudding. Finally, Lyndey heads back to school to the Australian Patisserie Academy to meet the bakers of the future.

It's time to get rich - stirring in the butter, tossing in the chocolate and spooning the sugar for an unashamedly indulgent episode! Eric Lanlard samples Lyndey's chocolate tart before creating a salted butter caramel chocolate cake.

Lyndey is joined by Tobie Puttock for some quick tips to help ensure high impress, low stress baking. No knead bread, peppered with spicy chorizo and her best ever scones topped with caramelized pears are on the menu.

Taking inspiration from the South American alfajore, Lyndey creates an ice cream sandwich. Also on offer is a Middle Eastern orange cake and a tear and share savoury loaf laden with deliciousness in the form of herbs, garlic and cheese!