Love At First Bite

  • Classificação #
  • Estreou: Jan 2018
  • Episódios: 7
  • Seguidores: 0
  • Finalizada
  • FYI
  • Desconhecido
  • Documentary Food Reality

Temporadas:

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Temporada 1
1x1
When Vivian Met Ben
Episode overview
Exibido em:
Jan 22, 2018
Vivian didn't like Ben when she first met him, but they eventually ended up together and went on to open up the first table-service restaurant in Vivian's hometown in North Carolina.
1x2
When Sohui Met Ben
Episode overview
Exibido em:
Jan 22, 2018
After a memorable night of Osso Buco, Sohui and Ben knew they had something special; they open a restaurant that becomes a favorite for Brooklyn locals, then they venture into a new neighborhood to open a Korean homage to Sohui's roots.
1x3
When Gavin Met Linda
Episode overview
Exibido em:
Jan 29, 2018
Gavin and Linda moved across the world only to end up in Gavin's hometown of Minneapolis, Minnesota. Opening one of the city's most acclaimed restaurants, Spoon & Stable, the two are building an empire of elevated French dining.
1x4
When Nina Met Larry
Episode overview
Exibido em:
Jan 29, 2018
Nina turns down Larry's date offers too many times to count before she finally gives in, resulting in a restaurant power couple; the two open Compere Lapin in New Orleans and quickly become the talk of the town.
1x5
When Adam Met Jackie
Episode overview
Exibido em:
Fev 05, 2018
Adam swears he fell in love with Jackie at first sight; they work side by side in Portland restaurant kitchens before opening up their own place; the couple does everything they can to stay open while facing economic hardship.
1x6
When Elise Met Anna
Episode overview
Exibido em:
Fev 05, 2018
Unsatisfied with their careers, Elise and Anna open up a restaurant in Brooklyn, N.Y., where they work as its only employees for as long as it remains open; now, the duo resides in Upstate New York, and they're on the lookout for their next gig.
1x7 Final da Série
When John Met Karen
Episode overview
Exibido em:
Fev 12, 2018
John and Karen buy a restaurant off Craigslist in rural Virginia and make a name for themselves; since then, they've opened a dual-concept spot in Chicago, which has critics and locals alike battling to get a table.

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