From sustainable farming practices and cultivating kitchen gardens, George goes on a journey from farm to plate. He joins Cherie Hausler to make a delicious dish from her garden.
From sustainable farming practices and cultivating kitchen gardens, George goes on a journey from farm to plate. He joins Cherie Hausler to make a delicious dish from her garden.
George journeys on board the Ghan to the heart of Australia to discover the wonders of Uluru, enjoying some iconic views and various culinary delights.
George journeys on board the Ghan to the heart of Australia to discover the wonders of Uluru, enjoying some iconic views and various culinary delights.
George explores the scenic coastline on a restored 1897 wooden Fantail, tries a creative pipi dish and uncovers the secrets of ice cream, a coastal classic.
George explores the scenic coastline on a restored 1897 wooden Fantail, tries a creative pipi dish and uncovers the secrets of ice cream, a coastal classic.
George's adventures take him to Kalamata, where he learns how to taste oil like an expert, he visits a winery set in an ancient lake and teaches us how to whip up a delicacy.
George's adventures take him to Kalamata, where he learns how to taste oil like an expert, he visits a winery set in an ancient lake and teaches us how to whip up a delicacy.
In the first season of 'Let's eat' with George, follow him as he embarks on the ultimate foodie quest, uncovering the best of home and restaurant cooking.
In the first season of 'Let's eat' with George, follow him as he embarks on the ultimate foodie quest, uncovering the best of home and restaurant cooking.
