Kasey and Karena face one of their toughest challenges yet; when they cook for a line-up of top local chefs in one of Lima's best restaurants.

Kasey and Karena discover an energetic food scene where local suppliers, local produce and local people are at the heart of a food revolution; not just in Dublin but across the country.

Karena and Kasey discover what makes authentic Hawaiian food; they're inspired to make their own luau feast for a group of locals, and find a huge amount of similarities between Hawaii and home.

Karena and Kasey travel Argentina, discovering an eclectic mix of European influences, and meat - lots of it! They sample some of the best beef in the country; then attempt to impress local foodies.

In Taiwanese capital Taipei, Karena and Kasey find a foodie paradise with great flavours and abundant restaurants. In the Hualian region, they learn about the food of the Indigenous Peoples of Taiwan.

In Arizona, Karena and Kasey meet Nephi Craig, a ground breaking and inspiring Native American chef. Nephi cooks not only for the food, but also as a way to connect with cultural traditions.

Karena and Kasey travel to Sri Lanka to discover one of the world's most underrated cuisines. They love the complex flavour combinations, and array of dishes!

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This episode has no summary.

This episode has no summary.