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Temporada 1
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.
Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
Julia whips up simple pan-seared scallops, a delicious white bean-salami salad, and easy garlic and herb breadsticks.
Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.
Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.
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