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Temporada 2026
2026x1 Authentic Japanese Cooking: Matcha Mochi Ice Cream Episode overview
Exibido em:
Jan 06, 2026
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
2026x2 Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad Episode overview
Exibido em:
Jan 20, 2026
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
2026x6 Authentic Japanese Cooking: Japanese Cedar-infused Steak Episode overview
Exibido em:
Mar 17, 2026
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
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