Donna Hay: Everyday Fresh

If you’re looking for quick-fix one pan dinners, fast, freezer-ready dishes, and amazingly good, almost-healthy sweets then this is for you!

In this episode, I’ll be showing you one of my favourite one pan recipes from the Switch Up chapter, sticky miso chicken roasted on sesame pumpkin, followed by the most amazing crunchy, cheesy super green reuben. I’ll also be making a simple but impressive almond tart topped with sticky maple pears and an oat and coconut chocolate cookie sandwich, that reminds me of a childhood classic - but this version has a better-for-you boost.

In this episode, I’ll be making one of my favourite recipes, it’s a light and pillowy ricotta and kale gnocchi baked in a tomato and balsamic sauce. Cooked all in one pan, it's sure to become your new go-to dish full of green goodness. So simple and so yum. I’ll also be cooking for you my cauliflower rice bowl with crispy chilli eggs. Showing you my favourite shortcut that will save you on prep time forever. Then, I’ll be making a super delicious caramel coconut and cashew bliss ball that's so wonderfully simple and all mixed in one bowl, followed by the most velvety smooth mousse like baked chocolate cheesecake. Wait until you find out my secret ingredient - you’ll be blown away.

In this episode, I’ll be cooking a brown rice nasi goreng omelette - a super-flavoured weeknight dinner made all in one pan… what’s not to love! I can’t wait to share my up-flavoured version of bolognese with the spicy kick of chorizo and all the deliciousness of golden cauliflower in a rich tomato sauce. I’ll also be showing you the most amazingly simple better-for-you snack – my chewy chocolate almond bars. This super delicious slice never fails to satisfy those sweet cravings. Then I’ll be making my favourite summer dessert - lime spiked mango and creamy coconut snow, the ultimate summer treat!