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Temporada 2
Come along for a countryside drive and see how we make delicious compotes to enjoy throughout the winter.
Come along for a countryside drive and see how we make delicious compotes to enjoy throughout the winter.
Immerse yourself in the art of pasta making as we handcraft fresh pasta from scratch in our village kitchen. Learn how to make tender meatballs that perfectly complement the pasta, creating a truly satisfying and flavorful meal.
Immerse yourself in the art of pasta making as we handcraft fresh pasta from scratch in our village kitchen. Learn how to make tender meatballs that perfectly complement the pasta, creating a truly satisfying and flavorful meal.
2x3
Nature's Candy: Making a Sweet Treat with Just One Ingredient
Episode overview
Watermelon is the only ingredient you need for this refreshing and natural sweet treat. Learn how to transform this juicy fruit into a delicious and healthy snack.
Watermelon is the only ingredient you need for this refreshing and natural sweet treat. Learn how to transform this juicy fruit into a delicious and healthy snack.
Journey with us into the heart of our village kitchen as we witness the time-honored tradition of crafting a year's supply of homemade local noodles, enough to nourish a family through the seasons.
Journey with us into the heart of our village kitchen as we witness the time-honored tradition of crafting a year's supply of homemade local noodles, enough to nourish a family through the seasons.
2x5
The Rustic Lunch: Simple Village Lunch with Fresh Ingredients
Episode overview
Gather around our table for a simple and satisfying village lunch, prepared with fresh, seasonal ingredients from our garden.
Gather around our table for a simple and satisfying village lunch, prepared with fresh, seasonal ingredients from our garden.
See how we bake traditional lavash bread with fresh greens, using a unique outdoor cooking method that imparts a distinctive flavor.
See how we bake traditional lavash bread with fresh greens, using a unique outdoor cooking method that imparts a distinctive flavor.
Enjoy the process of making chicken wraps. From prepping the filling to assembling the wraps, this episode provides a glimpse into the everyday cooking of the countryside, where simplicity and flavor go hand in hand.
Enjoy the process of making chicken wraps. From prepping the filling to assembling the wraps, this episode provides a glimpse into the everyday cooking of the countryside, where simplicity and flavor go hand in hand.
Fresh from our garden, bell peppers take center stage in this episode as we prepare a traditional stuffed pepper dish.
Fresh from our garden, bell peppers take center stage in this episode as we prepare a traditional stuffed pepper dish.
It's persimmon season! This episode follows the harvest of these vibrant fruits and shows how we bake them into a delicious pie.
It's persimmon season! This episode follows the harvest of these vibrant fruits and shows how we bake them into a delicious pie.
We're preparing a feast for the eyes and the palate: pyramid pilaf with lamb. Enjoy the meticulous layering and shaping of this impressive dish, a culinary masterpiece that combines artistry and flavor.
We're preparing a feast for the eyes and the palate: pyramid pilaf with lamb. Enjoy the meticulous layering and shaping of this impressive dish, a culinary masterpiece that combines artistry and flavor.
Savor the smoky goodness of barrel-smoked mackerel, a rustic delicacy from the countryside.
Savor the smoky goodness of barrel-smoked mackerel, a rustic delicacy from the countryside.
2x12
Harvesting and Baking with Fresh Almonds: A Village Tradition
Episode overview
Witness the harvest of fresh almonds and see how we use them to create a traditional baked treat in our village.
Witness the harvest of fresh almonds and see how we use them to create a traditional baked treat in our village.
Experience the age-old tradition of baking bread on stones heated over an open fire. This time-honored method connects us to a simpler time and showcases the resourcefulness of traditional cooking techniques.
Experience the age-old tradition of baking bread on stones heated over an open fire. This time-honored method connects us to a simpler time and showcases the resourcefulness of traditional cooking techniques.
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