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Joanna Lumley narrates this exploration of the largest of the Greek Islands, taking in turtle nesting sites, the ancient Palace of Knossos, cuisine, culture, windmills and musical traditions, such as the Lyra.
Joanna Lumley narrates this exploration of the largest of the Greek Islands, taking in turtle nesting sites, the ancient Palace of Knossos, cuisine, culture, windmills and musical traditions, such as the Lyra.
Joanna Lumley narrates this series as we explore Majorca's Fisherman's Fiesta, a mural in Petra honouring local women, and the craft of making prized sea salt Flor de Sal in Es Trenc.
Joanna Lumley narrates this series as we explore Majorca's Fisherman's Fiesta, a mural in Petra honouring local women, and the craft of making prized sea salt Flor de Sal in Es Trenc.
We continue our journey as we follow a luxury catering company delivering finest delicacies, meet the ranch owner rehabilitating former race horses and witness one of the island's biggest festivals.
We continue our journey as we follow a luxury catering company delivering finest delicacies, meet the ranch owner rehabilitating former race horses and witness one of the island's biggest festivals.
Chef Marc Fosh celebrates Majorca's produce while volunteers work to protect the vital seagrass, posidonia, crucial for the island's beauty and marine life amid growing tourism.
Chef Marc Fosh celebrates Majorca's produce while volunteers work to protect the vital seagrass, posidonia, crucial for the island's beauty and marine life amid growing tourism.
Across Menorca, religion has created a legacy that continues to draw visitors to the island. As the town gets ready to celebrate the Patron of Sant Jaume, we follow musicians Jonathan and Lana as they prepare for the big celebration.
Across Menorca, religion has created a legacy that continues to draw visitors to the island. As the town gets ready to celebrate the Patron of Sant Jaume, we follow musicians Jonathan and Lana as they prepare for the big celebration.
Exploring Menorca's seafood, art, conservation, and architectural restorations.
Exploring Menorca's seafood, art, conservation, and architectural restorations.
British territory Gibraltar welcomes five million tourists every year, including 3,500 wedding couples. It's also famous for its Barbary macaques, and a rich marine reserve.
British territory Gibraltar welcomes five million tourists every year, including 3,500 wedding couples. It's also famous for its Barbary macaques, and a rich marine reserve.
Joanna Lumley narrates this exploration of Corfu - famed for its olive oil, natural beauty, and history - as we visit an olive oil bar, Achilleion Palace, and the ancient village Gastouri.
Joanna Lumley narrates this exploration of Corfu - famed for its olive oil, natural beauty, and history - as we visit an olive oil bar, Achilleion Palace, and the ancient village Gastouri.
We visit the stunning island of Cyprus. With 11 months of sunshine, beautiful beaches and crystal-clear waters, it's no wonder this former playground for Greek Gods attracts four million visitors a year.
We visit the stunning island of Cyprus. With 11 months of sunshine, beautiful beaches and crystal-clear waters, it's no wonder this former playground for Greek Gods attracts four million visitors a year.
We head to the Balearics and the stunning 'white island' of Ibiza. We delve beyond the world-class nightlife and parties to explore the rich cultural history of one of the Mediterranean's most visited islands.
We head to the Balearics and the stunning 'white island' of Ibiza. We delve beyond the world-class nightlife and parties to explore the rich cultural history of one of the Mediterranean's most visited islands.
Spectacular Sicily, the largest island in the Mediterranean, is home to volcano Mount Etna and stunning coastlines. Roman, Greek and Arab influences can be felt to this day, through art, architecture and food.
Spectacular Sicily, the largest island in the Mediterranean, is home to volcano Mount Etna and stunning coastlines. Roman, Greek and Arab influences can be felt to this day, through art, architecture and food.
On the Italian island of Sardinia, which blends heritage, nature and longevity, we experience ancient sites, rare deer, and skilled artisans creating handmade pasta and handmade jewellery.
On the Italian island of Sardinia, which blends heritage, nature and longevity, we experience ancient sites, rare deer, and skilled artisans creating handmade pasta and handmade jewellery.
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