Cook Smart

  • Estreou: Abr 2014
  • Episódios: 12
  • Seguidores: 1
  • Finalizada
  • YouTube
  • Quarta-Feira
  • Food

Temporadas:

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Temporada 2014
2014x1
Alton Brown's Mustard Caddy
Episode overview
Exibido em:
Abr 11, 2014
An epic solution for the pesky condiment containers in your refrigerator door.
2014x2
Alton Brown's Oven Eggs
Episode overview
Exibido em:
Abr 15, 2014
How to perfectly hard cook eggs, no boiling required.
2014x3
Pepper Drill
Episode overview
Exibido em:
Abr 24, 2014
Supercharge a pepper grinder with this simple upgrade.
2014x4
Stinkin' Dog Treats
Episode overview
Exibido em:
Abr 30, 2014
Terrifically terrible treats for your canine companion.
2014x5
Champagne Saber Time
Episode overview
Exibido em:
Mai 07, 2014
A daring way to open a Champagne Bottle. Please do not try this at home.
2014x6
Grilled Grilled Cheese
Episode overview
Exibido em:
Mai 14, 2014
Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich.
2014x7
Wok Fried Peanut Butter
Episode overview
Exibido em:
Mai 21, 2014
Never buy peanut butter again with this easy wok fried recipe.
2014x8
How to Tie a Bow Tie
Episode overview
Exibido em:
Mai 28, 2014
Bow ties are cool. Everybody knows this yet so many of you bow-curious out there resist the urge to simply tie one.
2014x9
How to Cook Steak on Coals
Episode overview
Exibido em:
Jun 04, 2014
Perfectly grilled steak in mere minutes
2014x10
How to Build a Derrick
Episode overview
Exibido em:
Jun 11, 2014
WARNING: Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death—not to mention ruin a perfectly good turkey.
2014x11
How to Slice a Mango
Episode overview
Exibido em:
Jun 18, 2014
How to (safely) slice a mango. WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.
2014x12 Final da Série
How to Best Cut Potatoes for Mashed Potatoes
Episode overview
Exibido em:
Nov 26, 2014
Watch Alton Brown figure out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatinization optimal for mashed potatoes.

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