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Temporada 2
Coffee with Serge returns and it’s time to dive deep on the Japanese coffee syphon.
Coffee with Serge returns and it’s time to dive deep on the Japanese coffee syphon.
Serge and Graham go on a hike to try a Bripe.
Serge and Graham go on a hike to try a Bripe.
Which brew method is the best? Who knows. But how are they different?
Which brew method is the best? Who knows. But how are they different?
Butter us up!
Butter us up!
The Coffee with Serge team visits a coffee shop in Barcelona known for its extensive bean selection and specialty drinks. They enjoy unique offerings like a guabana brew, a fruit
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The Coffee with Serge team visits a coffee shop in Barcelona known for its extensive bean selection and specialty drinks. They enjoy unique offerings like a guabana brew, a fruit reduction served over cold brew, and a nitro cold brew, showcasing the shop's diverse menu and welcoming atmosphere.
Graham and Serge take a trip up island to try out some cafes that are outside their normal haunts.
Graham and Serge take a trip up island to try out some cafes that are outside their normal haunts.
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