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In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie, stunning brisket buns and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie, stunning brisket buns and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
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