Chow Masters

Chef Sam DeMarco and his best friend and Hollywood director Frank Coraci seek out the most creative and tastiest breakfast sandwiches in NYC, featuring everything from a deep-fried poached egg to Bloody Mary sauce.

Chef Sam DeMarco and Hollywood director Frank Coraci hit Nashville for the 3 tastiest, most creative, unheralded BBQ sandwiches and award only one with $10,000. The battle pits glazed pork belly against Goo Goo Cluster mole.

The hosts look for some of the tastiest and most creative macaroni and cheese, San Francisco has to offer.

Featuring tacos made with wasabi slaw and fried chicken.

A taste test of the three most sought after hot dogs in the Windy City.

Nachos topped with bison, poached eggs, and pork green chile are the dishes created as chefs battle it out for the $10,000 prize in Denver.

Chef Sam DeMarco and Hollywood director Frank Coraci scour New Orleans for the 3 most creative, tasty and unheard of Po' Boys they can find. Battling to win $10,000 is everything from alligator sausage to fried chicken to seared tuna.

In Los Angeles, Frank and Sam try different dumpling recipes including gyoza and pork topped with salmon roe.

In New Mexico, Frank and Sam search for creative burrito recipe ideas.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.