After the Hunt with Chef John Folse

  • Classificação #
  • Estreou: Set 2010
  • Episódios: 26
  • Seguidores: 0
  • Finalizada
  • Desconhecido
  • Desconhecido
  • Documentary Food Sport

Temporadas:

Você precisa estar logado para marcar um episódio como visto. Entrar ou registar.

Temporada 1
1x1
Creole-Braised Wood Duck/Grande View Lodge
Episode overview
Exibido em:
Set 23, 2010
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and .. show full overview
1x2
Cajun-Fried Alligator Tail/LaBranche
Episode overview
Exibido em:
Set 30, 2010
This week Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown .. show full overview
1x3
Pan Fried Quail/Covey Rise
Episode overview
Exibido em:
Out 07, 2010
This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail .. show full overview
1x4
Louisiana Mallards/Canard Sauvage
Episode overview
Exibido em:
Out 14, 2010
One of the most interesting techniques used by hunters in the pursuit of wild game is the art of calling. Chef Folse explores the history of bird calls as he prepares Duck & Turnip Stew .. show full overview
1x5
Medallions of Venison/Giles Island
Episode overview
Exibido em:
Out 28, 2010
This week Chef Folse creates delectably tender Sausage-stuffed Venison Hearts braised with garlic, onion, and celery. Then viewers are taken to Giles Island, a private reserve near .. show full overview
1x6
Teal Duck/Buckley’s Camp
Episode overview
Exibido em:
Nov 04, 2010
This week Chef Folse prepares Braised Duck in Thai Red Curry, then travels to Buckley’s Camp near White Castle to create a luscious stuffed teal simmered in red wine and duck stock. He .. show full overview
1x7
Spit Roasted Squab/Destrehan Plantation
Episode overview
Exibido em:
Nov 11, 2010
This week Chef Folse explains the influence of hunting on the arts of the renaissance and baroque periods. The recipes include game not indigenous to Louisiana, but raised here .. show full overview
1x8
Smothered Rabbit with Mushrooms/New Hope Plantation
Episode overview
Exibido em:
Nov 18, 2010
This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, .. show full overview
1x9
Roasted Wild Turkey with Stuffing/Giles Island
Episode overview
Exibido em:
Nov 25, 2010
This week Chef Folse introduces the viewer to the art of Taxidermy where the quality of the finished piece depends on not only the skill of the taxidermist, but also the hunter's .. show full overview
1x10
Frog Legs Provencale/Henderson Swamp
Episode overview
Exibido em:
Jan 06, 2011
From the ancient Aztecs to as far as Eastern Europe, frog legs have been eaten for centuries. Though no longer farmed for consumption, Rayne, Louisiana, the Frog Capital of the World, .. show full overview
1x11
Goose Cacciatore/White Lake Lodge
Episode overview
Exibido em:
Jan 13, 2011
A gun dog is a hunter’s best friend. It is believed that tamed wolves were the first animals to aid man in the hunt, and the hunting dogs of today have been developed into a truly .. show full overview
1x12
Turtle Soup/Commander’s Palace
Episode overview
Exibido em:
Jan 20, 2011
This week Chef Folse prepares Snapping Turtle - a rare delicacy that boasts seven different flavors of meat. The first recipe, Turtle Sauce Patot (with potatoes) begins with a dark roux, .. show full overview
1x13
Grilled Beaver/Lewis & Clark
Episode overview
Exibido em:
Jan 27, 2011
This week Chef Folse cooks some of the exotic game that Louis & Clark first encountered during their Corps of Discovery journey. He begins with a Black Bear Pot Roast topped with .. show full overview
1x14
Dove Breast Delight/The Duck Camp (Buckley Kessler – White Castle)
Episode overview
Exibido em:
Fev 03, 2011
This week Chef Folse prepares Dove. After rubbing salt and pepper into the dove breasts, they’re browned (for that caramelized flavor) in butter-flavored oil. They’re then placed in a .. show full overview
1x15
Roast of Wild Boar/Cochon de Lait Festival
Episode overview
Exibido em:
Fev 10, 2011
This week Chef Folse begins with spice-rubbed tenderloin of boar… that’s basted with fresh peach BBQ sauce, then grilled to perfection. Next, he travels to White Oak Plantation for a .. show full overview
1x16
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Episode overview
Exibido em:
Fev 17, 2011
This week Chef Folse prepares Speckled Belly Geese. The first recipe is Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. A combination of hoisin, plum and .. show full overview
1x17
Rattlesnake/Wildewood Resort
Episode overview
Exibido em:
Fev 24, 2011
This week’s episode begins with Raccoon Sauce Piquante. The meat is boiled until tender, deboned, then added to a rich dark roux filled with onions, celery, peppers and garlic. Beef .. show full overview
1x18
Baked Goose/Building a Pirogue
Episode overview
Exibido em:
Abr 07, 2011
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham .. show full overview
1x19
Smothered Squirrel/Lockport Boat Museum
Episode overview
Exibido em:
Abr 14, 2011
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
1x20
Venison Rolled Roast/Guns
Episode overview
Exibido em:
Abr 21, 2011
Chef Folse prepares Deer Bombs, Venison Rolled Roast and Venison Liver with Onions and visits with gun experts Richard Lipsey and Richard Waguespack.
1x21
Venison Sauce Piquant/Hunting Castles & Camps
Episode overview
Exibido em:
Abr 28, 2011
Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.
1x22
Smoked Duck Ham/Decoys & Carvers
Episode overview
Exibido em:
Mai 05, 2011
The duck decoy champions of the Brunet family are the special guests. Chef Folse also prepares Smoked Duck Ham and Old Woman Down the Bayou Poule Cassoulet.
1x23
Woodcock & Snipe Pate/Grand Slam Hunting
Episode overview
Exibido em:
Mai 12, 2011
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.
1x24
Roasted Leg of Venison Bayou Blue/Knives
Episode overview
Exibido em:
Mai 19, 2011
Chef Folse prepares Venison Osso Buco, Roasted Leg of Venison Bayou Blue and Venison Round Steak Terre-Aux-Boeuf and visits with knife collector Mike Worley.
1x25
Roasted Pheasant with Red Cabbage/Camouflage Clothing
Episode overview
Exibido em:
Mai 26, 2011
The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La.
1x26 Final da Série
Marinated & Smoked Wild Hog/Sources of Wild Game
Episode overview
Exibido em:
Jun 02, 2011
Chef Folse prepares Wild Boar & Kraut Casserole. Chorizo Stuffed Loin of Wild Boar and Barbecue Pulled Wild Boar Sandwiches.

Se faltam episódios ou banners (e eles existem no TheTVDB) você pode solicitar uma atualização automática :

Solicite uma atualização

Characters