Ben’s food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.
Ben’s food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.
Ben's food journey takes him to Northland, where he learns about the wine in the region, explores a peanut farm, talks to fruit farmers who grow tropical papaya and meets a team of researchers cultivating kingfish.
Ben's food journey takes him to Northland, where he learns about the wine in the region, explores a peanut farm, talks to fruit farmers who grow tropical papaya and meets a team of researchers cultivating kingfish.
Ben explores a green shell mussel farm that employs sustainable farming practices and checks out a peanut butter factory. In Canterbury, he joins an ostrich farmer to cook its meat for the first time ever.
Ben explores a green shell mussel farm that employs sustainable farming practices and checks out a peanut butter factory. In Canterbury, he joins an ostrich farmer to cook its meat for the first time ever.
