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Temporada 3
This week we discover that the golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures.
This week we discover that the golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures.
From the Watermelon Capital to blueberry bliss, the Peach State has been a fertile growing ground for a variety of fruits for years.
From the Watermelon Capital to blueberry bliss, the Peach State has been a fertile growing ground for a variety of fruits for years.
From the Low Country to the Hill Country we go, exploring a few Farms in the field, amongst the rolling hills and even in the water.
From the Low Country to the Hill Country we go, exploring a few Farms in the field, amongst the rolling hills and even in the water.
This week we tour a few Georgia farms with Chef Duane Nutter who is building a tasty menu for his new restaurant in Atlanta's Summerhill district.
This week we tour a few Georgia farms with Chef Duane Nutter who is building a tasty menu for his new restaurant in Atlanta's Summerhill district.
From the deep waters of the Atlantic ocean to the back rivers and streams off Georgia's protected coast, we meet the captain who reel in the fresh catch and a talented chef who cooks it all up.
From the deep waters of the Atlantic ocean to the back rivers and streams off Georgia's protected coast, we meet the captain who reel in the fresh catch and a talented chef who cooks it all up.
Georgia is the #1 producing state for peanuts in the United States...This episode introduces some of the farmers and behind the scenes workers who make it all possible.
Georgia is the #1 producing state for peanuts in the United States...This episode introduces some of the farmers and behind the scenes workers who make it all possible.
This episode explores two successful husband & wife run Georgia businesses…One focused on sugar and the other on spice.
This episode explores two successful husband & wife run Georgia businesses…One focused on sugar and the other on spice.
This episode focuses on two mighty trees grown in Georgia, and two companies who use them for completely different purposes…The Pecan Tree & The Pine Tree.
This episode focuses on two mighty trees grown in Georgia, and two companies who use them for completely different purposes…The Pecan Tree & The Pine Tree.
This show is all about what’s being grown, what’s being cooked and where you can stay while exploring the beauty of the Farm to Table Capital of Georgia...Rabun County.
This show is all about what’s being grown, what’s being cooked and where you can stay while exploring the beauty of the Farm to Table Capital of Georgia...Rabun County.
This episode explores the remarkable world of bees and their tasty honey. We also meet a few Georgians who have found creative ways to use honey to create products for all to enjoy.
This episode explores the remarkable world of bees and their tasty honey. We also meet a few Georgians who have found creative ways to use honey to create products for all to enjoy.
David joins the founder of the Georgia Golf Trail as they play a few rounds at 3 beautiful State Park courses and also get to enjoy a few 19th hole amenities.
David joins the founder of the Georgia Golf Trail as they play a few rounds at 3 beautiful State Park courses and also get to enjoy a few 19th hole amenities.
This episode continues our 2-part exploration of the Georgia peanut. From the details of growing to the tasty concoctions that are created from this wondrous legume.
This episode continues our 2-part exploration of the Georgia peanut. From the details of growing to the tasty concoctions that are created from this wondrous legume.
This week we explore a few farmers, shrimpers and scientists who make a living from harvesting these common and not so common creatures from the sea to the table.
This week we explore a few farmers, shrimpers and scientists who make a living from harvesting these common and not so common creatures from the sea to the table.
This week we follow the special relationships that are forged in the culinary world between chefs and the farmers who provide the food and drinks.
This week we follow the special relationships that are forged in the culinary world between chefs and the farmers who provide the food and drinks.
This week we discover some tasty craft sodas and handmade seasoned pickles, along with a generational business that creates the food to feed our farms all over the Southeast.
This week we discover some tasty craft sodas and handmade seasoned pickles, along with a generational business that creates the food to feed our farms all over the Southeast.
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