Let's Eat

The hosts heat up the grill with recipes that can be made indoors or out.

Let's Eat shares easy weeknight meals like Chicken Piccata and galettes.

Let's Eat embraces fall with recipes like Deep-Dish Spaghetti Pizza.

Popular plates become bite-sized wonders, like Mini Onion Blossoms.

Let's Eat is ready for game day with to-go dishes for tailgating.

Let's Eat tackles dishes that only sound hard to make, like eggs Benedict.

Let's Eat plays around with foods that aren't what they seem.

Let's Eat celebrates carbs by making pull-apart cake, lasagna and more.

Let's Eat gets into the Halloween spirit with candied apples and more.

Let's Eat delivers recipes to replicate takeout dishes at home.

Let's Eat is ready to impress with delicious food and picture-perfect presentation of dishes like Blackberry Cream-Filled Puff Pastries and Marshmallow Cereal Bowls. Chef Hong Thaimee makes her color-changing Magic Noodle Salad.

Let's Eat is making delicious dishes literally stuffed with mouthwatering ingredients, like Pork Wellington wrapped in ham and puff pastry, Cupcake Stuffed Ice Cream Cones and a Pinata Cake filled with candy and sprinkles.

The hosts mix things up with exciting combinations of favorite foods, like Double Crunch Fried Chicken Taco Shells, Sloppy Joe-Nuts and Cereal Stuffed French Toast. They also check out some popular pizza mashups.