Stump Sohla

This week, a comfort food made complicated with no modern tools or stove; just an open fire and some incredible willpower. Will Sohla get stumped? Well it's the first episode of her new show, so it's thematically unlikely - but enough of that, let's dig into some Revolutionary-War-era mac and cheese!

In the sophomore episode of Stump Sohla, our titular hero is faced with her greatest challenge yet: composing a resplendent 7-course tasting menu entirely and exclusively from convenience store ingredients. Can she create the chef's table experience from what you'd find at your local gas station? Cue the cheesy music and fire up the dehydrator, because we're about to find out!

This week, the wheel demands trickery - food masquerading as other food - specifically, in the form of movie snacks. Can Sohla trick us into believing that meatballs are whoppers, parsnips are Twizzlers, and popcorn is popcorn...ice cream? Let's find out!

This week, like pilgrims of old (sort of), we are (sort of) headed into the new frontier for that most auspicious of American holidays: Thanksgiving. In the spirit of the season, Sohla prepares a sumptuous feast, places it under a vacuum, freezes it to -50F, and gently heats it to remove 99.9% of its moisture. Why, you ask? Watch and find out, as we embark on our most ambitious, silly, and ambitiously silly journey to date.

The Wheel has been spun and her fate has been decided: a One-Handed Boozy Brunch!

Sohla tries to make a sad birthday cake, but it kinda turns awesome?

In a very special holiday special, two giants of the internet culinarosphere face-off in a head-to-head biscuit battle. Or cookie conflict, as you Americans call it. Can a renowned, classically-trained professional chef take down a self-proclaimed "occasional" baker? We're about to find out, with the help of celebrity judges Sean Evans and Carla Lalli Music!

The Wheel tells Sohla to make Lasagna into ice cream. Will Sohla finally be stumped?