Sam and Shauna's Big Cook-Out

They start by showing how to prepare the feasts on a small scale before up-scaling to feed hundreds at large cookouts. Sam and Shauna kick off their cookouts by barbecuing a whole pig with Barry Town United Football Club. They want to celebrate the team's promotion to the Welsh Premier League - not bad considering four years ago Barry Town FC were on the brink of extinction - and the work they do in the community. It is definitely something to celebrate and it needs a really big cookout, so Sam and Shauna decide to cook a whole pig, Hawaiian-style, in a huge brick firepit. The succulent pork will be served with pit beans, cornbread and an apple and fennel slaw, with fruit-filled toffee apples for dessert. But Sam and Shauna only have a week to teach the staff and players of Barry Town United how to make and cook the dishes. With help from a team of volunteers from the club, a pig-sized hole is dug in the beach, and 24 hours later the whole club gather to eat and celebrate with Sam and Shauna's Big Cook Out.

Sam and Shauna continue their meaty adventures at the Llandysul Paddlers Club in the heart of Ceredigion, where they cook almost 40 kilograms of meat over an open fire under a hand-built willow dome. They are celebrating the amazing work the club does for the local community. With over 100 hungry paddlers to feed after a big competition, Sam and Shauna do their own unique take on a kebab, with steak, chimichurri and a fire-roasted salsa, all wrapped in a homemade flatbread. They have a week to teach the paddlers and the volunteers who run the club how to make and cook the dishes. With the help of the community, they build a huge willow dome using willow cut from the banks of the river and hang all the meat from it to cook. The whole club gather to eat their food and celebrate with their big cookout.

Sam and Shauna's meaty smoke-and-fire bonanza continues as they visit Cefn Hengoed in the Rhymney Valley. They are there to celebrate the achievements of the Cefn Hengoed Majestics, a unique marching jazz band, by putting on a feast of barbecued chickens to feed the players and the community they support. With 100 people to feed, Sam and Shauna organise a spectacular cookout of grilled chicken in Alabama white barbecue sauce, hasselback potatoes, Louisiana macque choux and a rainbow slaw. Sam and Shauna have a week to teach the members of the band how to cook the dishes. They also have to make an enormous bespoke grill large enough to hold the chickens, and together with the community they build a massive firepit to cook them. Everyone gathers when it's all ready to eat the food and celebrate with their big cookout.

Sam and Shauna's meaty road trip brings them to Brecon Mountain Rescue, where a team of volunteers work around the clock, ready to drop everything at a moment's notice if someone's life is in peril. To celebrate the tireless achievements of these brave rescuers, Sam and Shauna decide to put on a South American gaucho-style feast of lamb and campfire potatoes, plus their twist on a traditional Welsh cawl. With only a week to teach them how to cook the dishes, things take a sudden and dramatic turn when Sam and Shauna get caught up in a real-life rescue. Once everyone has had a chance to get their breaths back, the feast is prepared and cooked, and everyone gathers to eat and celebrate as part of the big cookout.