Food Truck Nation

  • Classificação #
  • Estreou: Mar 2018
  • Episódios: 20
  • Seguidores: 0
  • Finalizada
  • Cooking Channel
  • Terça-Feira
  • Food

Temporadas:

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Temporada 1
1x1
Smoked, Stuffed and Frozen Finds
Episode overview
Exibido em:
Mar 12, 2018
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
1x2
Cheesy, Fresh and Fried
Episode overview
Exibido em:
Dez 18, 2018
Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.
1x3
Burgers, Pizza and Waffles
Episode overview
Exibido em:
Jan 22, 2019
Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
1x4
Pasta, Tacos and Doughnuts
Episode overview
Exibido em:
Jan 29, 2019
A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.
1x5
Crepes, Curry and Hot Dogs
Episode overview
Exibido em:
Fev 05, 2019
A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.
1x6
Pho, Paella and Meatballs
Episode overview
Exibido em:
Fev 12, 2019
A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.
1x7 Final da Temporada
Shrimp Tacos, Mofongo, Pita
Episode overview
Exibido em:
Fev 19, 2019
Tempura-battered Baja shrimp tacos in Malibu, Calif.; chicken shawarma stuffed pitas in Durham, N.C.; homestyle Puerto Rican mofongo in Los Angeles.

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