My World Kitchen

Eddie's mum is Italian and has taught him how to make a traditional Italian pizza. Eddie makes a delicious cheese and olive pizza using homemade dough and a tasty tomato sauce. His friends are in for a real treat when they see that Eddie's mum cooks the pizza in their traditional pizza oven. He tops his pizza with black olives, but some of Eddie's friends aren't too sure about olives when they taste them on their own. Eddie hopes to change their minds when they try them on his pizza. He even teaches them a little bit of Italian to really get them into the spirit of things.

On the menu is delicious tandoori chicken cooked in a traditional clay oven called a tandoor. Ria and Rohan use their grandma's special oven to make their version of this classic Indian dish. They cook chicken coated in a yoghurt sauce, which is spiced and full of flavour. They serve it to their friends alongside naan bread and yoghurt mint sauce. Plus learn about India, the land of spices, and find out some interesting facts about garlic, which is the special ingredient in this recipe. Will Ria and Rohan's friends like the taste of garlic in their chicken, and how will they feel about eating with their hands?

Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis with freshly mashed neeps and tatties. As an extra special surprise, Connor has arranged for a special guest to play the Scottish bagpipes as the haggis is served, and his friends have no idea about this special surprise! They are all looking forward to trying the food, but they were not very keen on fresh coriander, which is one of the ingredients. Connor hopes to change their minds when they taste his vegetarian haggis.

Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish and cabbage is a very popular meal. Lots of people eat it for their breakfast, but Je'nae is cooking it as a very special dinner for her friends. She is using saltfish, fresh cabbage and colourful peppers in her meal. Je'nae's friends have mixed opinions about the taste of fresh green pepper. She hopes that they will like it cooked in her recipe. Her mum has cooked some tasty Jamaican dumplings and rice to eat with the fish, and Je'nae is really looking forward to seeing if her friends will like it as much as she does.

Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.

Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!

Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She makes a feast of jerk sea bass, spiced potato wedges and a tangy avocado and pineapple salsa. Molly loves cooking and has learnt to make this flavourful feast from her dad, who is originally from St Lucia. Her friends taste some raw spring onions and tell us what they think. Spring onions add lots of flavour to her recipe and Molly hopes that her friends will enjoy the taste of them in her meal. Molly sets up a special table in her garden and hopes that her friends will like it when they see all the effort she has gone to.

Larry's family come from China. China is famous for its wonderful food, so Larry's friends are very excited to come over for his Chinese-themed meal. Larry's steamed tofu, egg and prawn recipe is cooked in his mum's special steamer but it can be made in an ordinary oven too. Larry's mum has even made some vegetable fried rice to serve with his dish. His friends try tofu for the first time and their reactions are very mixed. Let's see if they like tofu when it's cooked and eaten with the rest of the food. Larry even teaches them how to eat with chopsticks and they have lots of fun learning!

Chocolate challah bread is on the menu today. Lewis's family come from Israel, where challah bread is cooked and eaten on special occasions. It's a dish he really likes to eat, so he has decided to make it for his friends to enjoy too. The chocolate Lewis uses is dark chocolate and might be a little bit different to the type of chocolate that his friends are used to eating, so let's see if they like it in his recipe. Lewis goes to lots of effort to set up a special table for them in his garden so they can all enjoy the bread together. He serves his bread with grape juice to make it taste even better.

Charlotte's dad is Irish and he has shown Charlotte how to make Irish boxty for her friends. Ireland is an interesting place and we learn all about it as Charlotte cooks her meal. She uses mashed and grated potatoes to make her boxty, and she flavours the potato mixture with lots of delicious ingredients including fresh rosemary. Charlotte thinks that rosemary smells like fresh air but some of her friends are not so keen and don't really like the taste of rosemary on its own. Charlotte tops her boxty with a cooked egg and serves it alongside some sliced tomatoes. She hopes her friends will really like it.

Cassava cake is a very popular dessert in the Philippines, so Reese is making a very special version for her friends to try when they come to visit. Reese's family come from the Philippines and this recipe is a family favourite. This is a cake that has lots of savoury ingredients such as cheddar cheese and cassava but also includes sweet flavours such as condensed milk and coconut cream. Cassava is a root vegetable and tastes very different when it is eaten on its own, so Reese is hoping her friends will like the taste of it when they taste it in her cake. She's even preparing some delicious fruit to serve alongside it.

Valentina is making a Greek vegetarian moussaka for her friends because her family is from Greece. Her delicious recipe is loaded with fresh vegetables such as courgettes and aubergines and topped with green lentils packed with goodness. She finishes it off by making a yoghurt topping and covering everything with grated cheese. Some of Valentina's friends don't like the taste of cooked aubergine on its own. As aubergine is one of the main ingredients in vegetarian moussaka, let's see if Valentina can change their minds when she serves the cooked meal to them.

Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish poached in a range of spices and flavours including saffron, which makes the food turn a lovely yellow colour. Malika cooks the fish in a traditional Moroccan tagine, which has a cone shaped lid and a round pot. It's perfect for slow cooking fish, vegetables and even meat. Malika goes to lots of effort to decorate her living room in a Moroccan style before her friends arrive for dinner. Will they enjoy the delicious food? Let's find out and also see how they get on eating the meal straight out of the pot because that's how the food would traditionally be eaten in Morocco.