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Sezon 2025
Yayınlanma tarihi
Oca 01, 2025
Today we go to the top of the food chain rating some expensive steakhouses! Including Capital Grill and One of the top steakhouse in the US!
Today we go to the top of the food chain rating some expensive steakhouses! Including Capital Grill and One of the top steakhouse in the US!
Yayınlanma tarihi
Oca 12, 2025
Roasting a whole chicken can seem daunting, but with the right tricks, it's surprisingly simple – and incredibly rewarding. Today, I'm putting the most viral chicken cooking methods to
.. show full overview
Roasting a whole chicken can seem daunting, but with the right tricks, it's surprisingly simple – and incredibly rewarding. Today, I'm putting the most viral chicken cooking methods to the test. Some are ingenious, some are downright bizarre, but I'm ready to see which ones truly deliver on flavor and ease.
Yayınlanma tarihi
Oca 15, 2025
Everyone knows brisket is amazing, but I had a crazy idea: could wine make it even better? It's an experiment most people would never think of, but in this video, I'm taking the plunge to see if it works.
Everyone knows brisket is amazing, but I had a crazy idea: could wine make it even better? It's an experiment most people would never think of, but in this video, I'm taking the plunge to see if it works.
Yayınlanma tarihi
Oca 19, 2025
I cooked and tried President't #1 food and I am stunned by their favorite foods. It made me think what are they eating when making the biggest decisions. Thanks to ChefRush for being a part of this video.
I cooked and tried President't #1 food and I am stunned by their favorite foods. It made me think what are they eating when making the biggest decisions. Thanks to ChefRush for being a part of this video.
Yayınlanma tarihi
Oca 22, 2025
I am in love with Japanese food! From steaks to ramen it's awesome. I've been to several cities in Japan recently and have a few ramen but none made me as happy as the one I just made. This one just hit's different!
I am in love with Japanese food! From steaks to ramen it's awesome. I've been to several cities in Japan recently and have a few ramen but none made me as happy as the one I just made. This one just hit's different!
Yayınlanma tarihi
Oca 26, 2025
Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were... well, you'll have to watch to find out!
Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were... well, you'll have to watch to find out!
Yayınlanma tarihi
Oca 29, 2025
This was my first time cooking a stingray, and I have to admit, I was quite surprised with the results. It turned out quite different from what I had imagined.
This was my first time cooking a stingray, and I have to admit, I was quite surprised with the results. It turned out quite different from what I had imagined.
2025x8
I soaked Meats in Chic-Fil-A sauce and it became something else!
Episode overview
Yayınlanma tarihi
Şub 05, 2025
I'm always experimenting in the kitchen, and today's adventure involved Chic-Fil-A sauce! I marinated both chicken breast and steak in it, and the results was a little crazy)!
I'm always experimenting in the kitchen, and today's adventure involved Chic-Fil-A sauce! I marinated both chicken breast and steak in it, and the results was a little crazy)!
Yayınlanma tarihi
Şub 12, 2025
Celebrities have all the money in the world. They can buy and eat anything they want, but some choose to cook and they have some insane recipes! I went ahead and cooked them up, but the result was not what I expected!
Celebrities have all the money in the world. They can buy and eat anything they want, but some choose to cook and they have some insane recipes! I went ahead and cooked them up, but the result was not what I expected!
Yayınlanma tarihi
Şub 19, 2025
Mad Honey is the rarest honey in the planet. Most people will never get a chance to experience it. It took me a long time to get it, but finally today we try an insane experiment!
Mad Honey is the rarest honey in the planet. Most people will never get a chance to experience it. It took me a long time to get it, but finally today we try an insane experiment!
2025x11
I soaked a GIANT Fish in Soy Sauce and it became something else!
Episode overview
Yayınlanma tarihi
Şub 26, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Mar 02, 2025
We cooked 100 years of beef! Join us as we explore the most influential recipes, taste-testing history and uncovering the secrets behind these timeless dishes. It's a culinary journey you won't want to miss.
We cooked 100 years of beef! Join us as we explore the most influential recipes, taste-testing history and uncovering the secrets behind these timeless dishes. It's a culinary journey you won't want to miss.
Yayınlanma tarihi
Mar 05, 2025
There are many great sandwiches in the world. Today we tried the most iconic and rate them on a tier list to find the greatest sandwich in the world.
There are many great sandwiches in the world. Today we tried the most iconic and rate them on a tier list to find the greatest sandwich in the world.
Yayınlanma tarihi
Mar 09, 2025
On Today's video I put all of our skills to the test! Mystery box challenge is something that shows creativity and innovation. But the way this was made is insane.
On Today's video I put all of our skills to the test! Mystery box challenge is something that shows creativity and innovation. But the way this was made is insane.
2025x15
I Tried World Leaders' Favorite Foods and I'm insulted!
Episode overview
Yayınlanma tarihi
Mar 16, 2025
There are many Head of State and Government and I always wonder what do they love to eat! After lots of research I was able to find what the most powerful people in the world love to eat and some truly shocked me.
There are many Head of State and Government and I always wonder what do they love to eat! After lots of research I was able to find what the most powerful people in the world love to eat and some truly shocked me.
Yayınlanma tarihi
Mar 19, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Mar 26, 2025
I took a risk and soaked a brisket in Worcestershire sauce... for a MONTH! The results? Absolutely INSANE. What happened was something I NEVER expected. Get ready for a brisket experiment unlike any other!
I took a risk and soaked a brisket in Worcestershire sauce... for a MONTH! The results? Absolutely INSANE. What happened was something I NEVER expected. Get ready for a brisket experiment unlike any other!
2025x18
I Tested the "Greatest Cooking Products" on the planet!
Episode overview
Yayınlanma tarihi
Nis 02, 2025
Cooking products are here to make your life easier! Having the right one can save you time, money and make amazing food. Today I test them all to see which ones are worth your hard earned cash!
Cooking products are here to make your life easier! Having the right one can save you time, money and make amazing food. Today I test them all to see which ones are worth your hard earned cash!
Yayınlanma tarihi
Nis 10, 2025
Today we find out once for all who makes better food! Boys or Girls? Yes the food challenge we all want to see is LIVE now!
Today we find out once for all who makes better food! Boys or Girls? Yes the food challenge we all want to see is LIVE now!
2025x20
I found the Greatest Restaurant on EARTH! I'm speechless.
Episode overview
Yayınlanma tarihi
Nis 13, 2025
On today's video I visited a restaurant that the chef thinks just like me! The is a meat genius that made some amazing things and I truly believe me and the chef thinks alike!
On today's video I visited a restaurant that the chef thinks just like me! The is a meat genius that made some amazing things and I truly believe me and the chef thinks alike!
Yayınlanma tarihi
Nis 20, 2025
What would your last meal be?
What would your last meal be?
2025x22
I soaked steaks in Special BUTTER for months and ate it!
Episode overview
Yayınlanma tarihi
Nis 23, 2025
What happens when you soak steaks in special butter for months? I had to find out. In this wild culinary experiment, I aged premium cuts in that iconic golden butter they drench your
.. show full overview
What happens when you soak steaks in special butter for months? I had to find out. In this wild culinary experiment, I aged premium cuts in that iconic golden butter they drench your popcorn in, just to see if it transforms the flavor—or completely ruins the meat.
2025x23
Butter Basting Is Now Useless, I Found Something Better!
Episode overview
Yayınlanma tarihi
Nis 27, 2025
I used to swear by butter-basting my steaks — until I discovered the truth. In this video, I reveal why I stopped and what technique took my steaks to the next level. You won’t look at butter-basting the same way again!
I used to swear by butter-basting my steaks — until I discovered the truth. In this video, I reveal why I stopped and what technique took my steaks to the next level. You won’t look at butter-basting the same way again!
Yayınlanma tarihi
May 01, 2025
Today I celebrate hitting 5 million subscribers with a video that took me years to plan and make it happen. Thank you so much for your support I hope you enjoy it as much as I did.
Today I celebrate hitting 5 million subscribers with a video that took me years to plan and make it happen. Thank you so much for your support I hope you enjoy it as much as I did.
2025x25
They Warned Me This Would Go Bad... I'm Glad I Didn't Listen!
Episode overview
Yayınlanma tarihi
May 09, 2025
I finally did it. But this time, I went all out… with a $2,500 Japanese A5 Wagyu ribeye. Was it worth the risk? Did the technique live up to the hype? In this video, I take you
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I finally did it. But this time, I went all out… with a $2,500 Japanese A5 Wagyu ribeye. Was it worth the risk? Did the technique live up to the hype? In this video, I take you step-by-step through the entire process, reveal the results, and give you the honest truth. You won’t believe how this turned out.
2025x26
I tried Rating NYC’s Best Steakhouses… But it Backfired on ME!
Episode overview
Yayınlanma tarihi
May 14, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
May 18, 2025
In this epic collab, I teamed up with Babish... to take on one of the biggest steaks ever cooked on YouTube — a 14-pound, bone-in monster inspired by The Simpsons. From smoking to
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In this epic collab, I teamed up with Babish... to take on one of the biggest steaks ever cooked on YouTube — a 14-pound, bone-in monster inspired by The Simpsons. From smoking to flamethrower-searing, we pulled out all the stops to get this steak perfectly medium-rare. But this wasn't just about cooking — the real challenge was trying to eat it… and let's just say, things got out of hand. This steak was massive, juicy, and dripping with flavor. And while Babish tried to stay calm, I might’ve pushed things a bit too far...
Yayınlanma tarihi
May 21, 2025
I soaked picanha steaks in chili oil for months to see what would happen and then I cooked and ate them. This spicy steak experiment pushed flavor, heat, and food science to the limit. Was it preserved, ruined, or next-level delicious?
I soaked picanha steaks in chili oil for months to see what would happen and then I cooked and ate them. This spicy steak experiment pushed flavor, heat, and food science to the limit. Was it preserved, ruined, or next-level delicious?
Yayınlanma tarihi
May 28, 2025
Join us as we explore an unusual ocean-side experiment: aging two ribeye steaks filled with seawater! Discover how the elements of the stormy sea interact with these two cuts of meat in this epic beach-side showdown!
Join us as we explore an unusual ocean-side experiment: aging two ribeye steaks filled with seawater! Discover how the elements of the stormy sea interact with these two cuts of meat in this epic beach-side showdown!
Yayınlanma tarihi
Haz 11, 2025
In this video, I created bone marrow candles and used them to smoke and flavor steaks in a way that steakhouses haven’t even dared to try. This isn’t your average cooking method — we’re
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In this video, I created bone marrow candles and used them to smoke and flavor steaks in a way that steakhouses haven’t even dared to try. This isn’t your average cooking method — we’re talking about rendering bone marrow into wax, lighting it like a candle, and letting the smoke infuse the meat with insane flavor. But I also did many more. Enjoy.
Yayınlanma tarihi
Haz 15, 2025
I made the spiciest steak I could possibly imagine using peppers X, its oils, and a whole lot of regret. What started as a fun idea turned into one of the hottest, most painful meals
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I made the spiciest steak I could possibly imagine using peppers X, its oils, and a whole lot of regret. What started as a fun idea turned into one of the hottest, most painful meals I’ve ever eaten. Watch me cook this fiery beast and try to survive every bite. Think you could handle the heat?
Yayınlanma tarihi
Haz 22, 2025
In this video, we take brisket to a whole new level by soaking it in soy sauce for a long time in a wild, mad-scientist-style experiment. This insane cooking test dives into what happens
.. show full overview
In this video, we take brisket to a whole new level by soaking it in soy sauce for a long time in a wild, mad-scientist-style experiment. This insane cooking test dives into what happens when deep umami meets time. Will the meat be insanely flavorful or completely ruined? Today we find out together.
Yayınlanma tarihi
Haz 25, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Haz 29, 2025
I asked every Food YouTuber for their FAVORITE dish… and cooked them ALL! Some of these were amazing. Some almost broke me. Which meal wins?
I asked every Food YouTuber for their FAVORITE dish… and cooked them ALL! Some of these were amazing. Some almost broke me. Which meal wins?
Yayınlanma tarihi
Tem 06, 2025
I invited the legendary MarkWiens to try one of my wildest steak experiments yet! A beautiful cut soaked in rich, creamy coconut milk. Known for his love of bold flavors and spice, Mark
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I invited the legendary MarkWiens to try one of my wildest steak experiments yet! A beautiful cut soaked in rich, creamy coconut milk. Known for his love of bold flavors and spice, Mark gets his first-ever taste of a steak infused with tropical sweetness and unexpected tenderness. Will the coconut soak blow his mind… or totally throw him off? One thing’s for sure, his reaction says it all! This is flavor on a whole new level!
2025x36
I Injected a Chicken with EVERY Sauce… and Hit GOD-Tier!
Episode overview
Yayınlanma tarihi
Tem 13, 2025
I tried something completely insane—injecting a raw chicken with a bunch of sauces just to see what would happen… and I accidentally created the GREATEST chicken I’ve ever had. This went
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I tried something completely insane—injecting a raw chicken with a bunch of sauces just to see what would happen… and I accidentally created the GREATEST chicken I’ve ever had. This went from a total experiment to something I’ll be making again and again. Watch the full process, the wild results, and the final taste test. You won’t believe how it turned out!
Yayınlanma tarihi
Tem 16, 2025
I aged steaks in garlic to see how it would affect the flavor and after months of waiting, I had the perfect test subject: a real UFC fighter AlexVolkanovskiOfficial In this video, we
.. show full overview
I aged steaks in garlic to see how it would affect the flavor and after months of waiting, I had the perfect test subject: a real UFC fighter AlexVolkanovskiOfficial In this video, we put this wild experiment to the test and find out if garlic-aged steak is actually worth it. The flavor, the reaction, and the result might surprise you.
2025x38
I soaked a CHEAP Brisket in Buttermilk for Months, Then Ate It!
Episode overview
Yayınlanma tarihi
Tem 23, 2025
Today, I soaked a cheap brisket in buttermilk to see what would happen — would it turn ultra tender or totally fall apart? My goal: transform an inexpensive cut into something amazing in
.. show full overview
Today, I soaked a cheap brisket in buttermilk to see what would happen — would it turn ultra tender or totally fall apart? My goal: transform an inexpensive cut into something amazing in taste, texture, and flavor. I was hoping buttermilk would be the secret to making cheap meats amazing… here’s how it turned out!
Yayınlanma tarihi
Tem 27, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Ağu 03, 2025
I cooked prison food from every decade — 1920 to 2020 — and compared it side-by-side with what was actually popular outside the prison walls. From Great Depression gruel to fast food
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I cooked prison food from every decade — 1920 to 2020 — and compared it side-by-side with what was actually popular outside the prison walls. From Great Depression gruel to fast food explosions, this is a shocking look at how food tells the story of freedom.
2025x41
I Buried Steaks in the World’s Best Cheese and Ate Them!
Episode overview
Yayınlanma tarihi
Ağu 10, 2025
I soaked premium steaks in the world’s best Parmigiano Reggiano cheese for months, then grilled them to perfection. This cheese-infused dry aged steak experiment takes cooking to the
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I soaked premium steaks in the world’s best Parmigiano Reggiano cheese for months, then grilled them to perfection. This cheese-infused dry aged steak experiment takes cooking to the next level – from how to cook, to flavor testing, to the ultimate steak grilling experience.
Yayınlanma tarihi
Ağu 17, 2025
Countries compete in the ultimate steak showdown - from Japanese Wagyu to Brazilian ribs and Argentinian asado. Each steak is cooked, tasted, and rated to see who truly makes the best
.. show full overview
Countries compete in the ultimate steak showdown - from Japanese Wagyu to Brazilian ribs and Argentinian asado. Each steak is cooked, tasted, and rated to see who truly makes the best steak on Earth. Fire, flavor, and global competition — let’s find the winner!
Yayınlanma tarihi
Ağu 20, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Ağu 27, 2025
I decided to take on the ultimate food challenge: preserving meat the ancient way and eating it! From salting and smoking, to aging in ashes, mold, fat, and even prehistoric methods, I
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I decided to take on the ultimate food challenge: preserving meat the ancient way and eating it! From salting and smoking, to aging in ashes, mold, fat, and even prehistoric methods, I tried them all. These are the same techniques our ancestors used thousands of years ago to keep food edible before refrigeration – and yes… I actually ate them.
2025x45
I soaked STEAKS in the tears of the GODS and tried them!
Episode overview
Yayınlanma tarihi
Eyl 03, 2025
There is one special ingredient that Italians truly love. Whenever you make pasta, one thing that’s almost always used is known as the “tears of the gods,” also called pasta water. This
.. show full overview
There is one special ingredient that Italians truly love. Whenever you make pasta, one thing that’s almost always used is known as the “tears of the gods,” also called pasta water. This humble ingredient is the secret behind many Italian dishes, and today I'll use it on steaks by soaking them for months to see if it really makes them better!
Yayınlanma tarihi
Eyl 07, 2025
If you’re like me, you love cooking outdoors and most of the time, you need a grill! Today, I’m trying every grill I could find, starting with a $1 grill and going all the way up to a
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If you’re like me, you love cooking outdoors and most of the time, you need a grill! Today, I’m trying every grill I could find, starting with a $1 grill and going all the way up to a $100,000 grill. And at the end, there’s a bonus: a massive, shocking grill that costs more than a Ferrari!
Yayınlanma tarihi
Eyl 14, 2025
There are 2 ingredients loved around the world that most people in the U.S. have never even heard of: Saffron and Rose water! Today, I’m soaking steaks in both to find out if they actually make steak taste better.
There are 2 ingredients loved around the world that most people in the U.S. have never even heard of: Saffron and Rose water! Today, I’m soaking steaks in both to find out if they actually make steak taste better.
Yayınlanma tarihi
Eyl 21, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Eyl 24, 2025
This episode has no summary.
This episode has no summary.
2025x50
I Turned 10 Years of Experiments Into the ULTIMATE Steak
Episode overview
Yayınlanma tarihi
Eki 01, 2025
This episode has no summary.
This episode has no summary.
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