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Sezon 2
Yayınlanma tarihi
Ara 18, 2011
Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.
Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.
Yayınlanma tarihi
Ara 25, 2011
We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.
We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.
Yayınlanma tarihi
Şub 05, 2012
We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm
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We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone and mini pancakes like you've never seen before. It's what you crave, only better.
Yayınlanma tarihi
Şub 12, 2012
It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Ore., for sandwich cookies gone wild and taste
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It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Ore., for sandwich cookies gone wild and taste unique New York concoctions spread between waffles and even doughnuts.
Yayınlanma tarihi
Şub 19, 2012
We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules and pies that are renowned -- and served raw.
We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules and pies that are renowned -- and served raw.
Yayınlanma tarihi
Şub 26, 2012
Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.
Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.
Yayınlanma tarihi
Nis 01, 2012
Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything
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Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything you've had before. Once that morning coffee kicks in, you'll need to dig in.
Yayınlanma tarihi
Nis 08, 2012
La dolce vita, with a twist. We take a tour through New York and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored
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La dolce vita, with a twist. We take a tour through New York and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild and uniquely Italian doughnuts.
Yayınlanma tarihi
Nis 15, 2012
There are those who order a savory brunch and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a
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There are those who order a savory brunch and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a sweet brunch very seriously and turn it into something utterly unique.
Yayınlanma tarihi
Nis 22, 2012
We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a
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We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.
Yayınlanma tarihi
Nis 29, 2012
It doesn't matter what the weather is like outside, there's always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen,
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It doesn't matter what the weather is like outside, there's always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions and cones with a surprise inside.
Yayınlanma tarihi
May 06, 2012
These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night and
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These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.
Yayınlanma tarihi
May 13, 2012
Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread
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Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.
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