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Sezon 2016
Yayınlanma tarihi
May 11, 2016
In this episode, we will explore the world of wasabi. Wasabi may not find to be a superstar, yet it actually is said to determine the quality of sushi itself. We will not only introduce
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In this episode, we will explore the world of wasabi. Wasabi may not find to be a superstar, yet it actually is said to determine the quality of sushi itself. We will not only introduce the proper use of wasabi with the beauty of craftsmanship and Japanese spirituality, but we even take you to wasabi farm overlooking Mt. Fuji, to show how this ingredients is grown with a Japanese sense of appreciating nature, one of the essences of Japanese mentality.
Yayınlanma tarihi
Ağu 17, 2016
A special eggplant grown only in Japan's ancient capital Kyoto, kamo-nasu has been cultivated for over 300 years. Join us as we visit hardworking farmers and chefs who create mouthwatering dishes.
A special eggplant grown only in Japan's ancient capital Kyoto, kamo-nasu has been cultivated for over 300 years. Join us as we visit hardworking farmers and chefs who create mouthwatering dishes.
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